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xl l.isT OF Tables
Table 3. Number and Proportion of Nonwhite Workers in
Selected Industries, 1940; and Negroes as a Per-
centage of the Gainful Workers, 1930—in the
South
Table 4. Negro and White Male Workers in Nonagri-
cultural Pursuits by Social-Economic Status, in
the North and in the South: 1930
Table 5. Total Persons and Labor Force in Nonfarm Areas
of the United States, by Employment Status, Sex,
and Race: 1940
Table 6. Labor Force as a Percentage of All Persons, 14
Years of Age and Over, and Unemployed Workers
as a Percentage of Total Labor Force, in Selected
Large Cities, by Sex and Race: 1940
290
296
298
300
Chapter 14
Table i. Negro Workers in Business, Professional, and
White Collar Occupations, by Sex: 1910, 1920,
and 1930 306
Table 2. Number ofNegro Entrepreneurs and White Collar
Workers in Selected Trade and Service Industries:
1910 309
Table 3. Principal Groups of Negro Professional Workers:
1910 and I930 319
Chapter 75
Footnote 19. Median Expenditure for Teachers’ Salaries in
Counties with Specified Proportion of Negroes in
the School Population, Aged 5-19: 1930-1931 1271
Footnote 57. “Paupers” in Almshouses in 1890 1277
Chapter 16
Table i. Median Incomes of Negro and Native White
Families in Selected Cities: 19^-1936 365
Table 2. Per Cent Distribution of Total FamilV Consump-
tion Items, for Normal Nonrelief Families m
Selected Community and Income Groups, by
Race: 1935-1936 369
Table 3. Percentage of Normal Nonrelief Families Who
During a Survey Period of One Week in 1936
Failed to Consume Specified Foods 372
Table 4. Average Value (in Cents) per Meal per Food-
Expenditure-Unit in Small and Large Normal
Nonrelief Families, by Race 374
Table 5. Diets of Normal Nonrelief Negro and White
Families in the Southeast Classified by Grade:
1936-1937 375
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