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II
Sid.
Persilja............................................................85
Dill ..................................................................86
Mejram ......................................................86
Gurka ............................................................86
Pumpa............................................................87
Tomater eller Kärleksäpplen... 87
Ärter och Bönor....................................88
Linser ............................................................91
Mjöl........................................................................92
Hvetemjöl ................................................94
Rågmjöl ......................................................95
Kornmjöl......................................................95
Hafremjöl ................................................95
Majsmjöl......................................................96
Rismjöl............................................................96
Bohvetemjöl ..........................................97
Salepmjöl......................................................97
Arrovmjöl ................................................97
Ärt- och Bönmjöl ..............................98
Barnmjöl......................................................98
Kli ..................................................................100
Gryn ..................................................................100
Risgryn ......................................................i01
Mannagryn................................................102
Sagogryn och Tapioka..................102
Stärkelse............................................................103
Makaroner ......................................................104
Nudlar..................................................................104
Vermicellcr......................................................104
Socker..................................................................105
Sirap ..................................................................tös
Saccliarin............................................................109
Honung ............................................................no
Kaffe ..................................................................112
Kaffesurrogater ocli extrakter ... 118
Te..............................................................................120
Kakao och Choklad ..............................127
Kryddor ............................................................13°
Anis..................................................................130
Capris ............................................................131
Coriander ................................................132
Curry ............................................................132
Fenkol............................................................132
Gurkmeja......................................................133
Ingefära ......................................................133
Kanel ............................................................134
Kardemumma..........................................’35
Kummin ......................................................135
Lagerbärsblad..........................................13 5
Muskot och Muskotblomma... 135
Sid.
Nejlikor ......................................................137
Peppar............................................................138
Saffran............................................................14°
Koksalt och närsalter ..................141
Senap ............................................................J43
Vanilj ............................................................144
Ättika ............................................................146
Matoljor ............................................................149
Matfärger............................................................150
Jäsningsämnen och bakpulver ... 151
Fruktessenser................................................153
Konserver och delikatesser ............155
I bleckdosor ..........................................15 5
Fisk i olja ................................................156
Rökt fisk......................................................157
Salt fisk ......................................................158
Torkad fisk................................................161
Köttkonserver..........................................161
Grönsakskonserver m. m. ... 163
Fruktkonserver ....................................165
Diverse delikatesser ........................ib7
Kräftdjur....................................................171
Viktnalier, ni m......................................173
Mjölk ............................................................173
Proton..........................................................178
Smör ............................................................178
Kokossmör................................................’8°
Ost ..................................................................181
Margarin......................................................183
Ägg..................................................................185
Bröd..................................................................187
Slakterivaror ................................................189
Oxkött............................................................191
Kalfkött ......................................................192
Fårkött ......................................................193
Svinkött eller fläsk ........................194
Hästkött ....................................................194
Renkött ......................................................195
Salt nötkött ..........................................195
Salt fläsk......................................................195
Rökt kött......................................................195
> skinka ..........................................196
Korf..................................................................196
Tunga............................................................197
Talg..................................................................197
Ister..................................................................198
Oxmärg ......................................................199
Fågel ..................................................................199
Vildt ..................................................................205
Fisk........................................................................205
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