Full resolution (JPEG) - On this page / på denna sida - Register - Silfverpriset ...
<< prev. page << föreg. sida << >> nästa sida >> next page >>
Below is the raw OCR text
from the above scanned image.
Do you see an error? Proofread the page now!
Här nedan syns maskintolkade texten från faksimilbilden ovan.
Ser du något fel? Korrekturläs sidan nu!
This page has never been proofread. / Denna sida har aldrig korrekturlästs.
XXIII
Sid. I
Silfverpriset........................... 4’9
Silfverstäraplar ..................... 420
Silke.................................... 263
> bast- ........................... 263
» cellulosa- ..................... 264
> florett- ........................ 264
1 rå- ................ ............. 263
Silkescrèpe ........................... 270
Silkesplysch ........................ 270
Silkessammet ........................ 270
Sill, salt.............................. 159
» fet- .............................. 159
» fettheering ..................... 159
> holländsk........................ 159
> islands- ........................ 158
t jungfru- ........................ 159
» maikens- ........................ *59
» matjes-........................... r59
> norsk ........................... !59
» skarp- ........................... !59
> skottsk........................... 159
» slo- ...,......................... 159
j svensk........................... J59
» Woll heering .................. 159
Sirap ................................. I08 |
» frukt- ........................ 109
> normal-........................ i°9
Sjöskum .............................. 388
» konstgjord ............... 389
Skolgranat ........................... 402
Skodon .............................. 353
» hygieniska ............... 353
Skosmörja ........................... 355
Skotska smycken .................. 423
Skälblad .............................. 273
Sköldpadd ........................... 388
Sköldpadda......................... 169
Skönhetsmedel .................... 251
Slakterivaror ........................ 189
Smaragd .............................. 4°5
Smaragdmor ........................ 4’6
Smergel .............................. 332
Smergelduk........................... 332
Smergelpapper ..................... 332
Smink ................................ 250
> blå ........................... 251
fett- ........................... 250
» flytande ..................... 2 5°
» gul ........................... 251
> hvit ........................... 250
» Orientalisk liljemjölk...... 251
> röd ......................... 251
Sid.
Smink, svart ........................ 251
> torr ........................... 250
Smittreningsmedel.................. 254
Smultron.............................. 36
» månads-.................. 36
> skogs- .................. 36
» vilda ..................... 36
Smycken, moderna................. 42°
Smör ................................. 178
Smör, herrgårds- .................. 179
> kokos- .................. 59, 18°
> mejeri- ........................ ’79
Socker................................ 105
» bet-........................... 106
» bit- ........................... 106
» bröst- ........................ 106
» druf- ........................ 108
» farin ........................ 106
> frukt-.................. 105, 108
» kak-........................... 107
» kandi-................................................106
» kolonial-..........................................105
» malt- ............................105
> meliss................................................106
» mjölk- ............... 105, 108
> muskel- ..........................................105
> rå- ......................................................i°5
> rör-......................................................105
t strö- ................................................106
» topp- ................................................107
Sockerdricka ..............................................239
So:kerrötter ................................................74
Solsten..................................................................416
Sparris..................................................................84
i hvit ..............................................85
» h vitgrön ....................................85
» sopp-................................................85
» violett- ..........................................85
Sparrisknopp ................................................85
Spenat..................................................................8 2
» körfvel- ..........................................82
» nyzeeländsk ..............................82
» patientian ....................................82
» portlak ..........................................82
Spinell..................................................................4°5
Spirituösa ......................................................213
> arak ..........................................231
» brännvin ..............................226
> genever....................................230
» kognak.................. 227
i likör .................... 232
» punsch....................................231
<< prev. page << föreg. sida << >> nästa sida >> next page >>
