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388

(1899) [MARC] - Tema: Cooking
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SVENSKA. SID.

Om käket och
kökskärlen............... 9.

Bleckkärl............... 10.

Borstar..................... 10.

Jernkärl................ 10.

Porslinkärl............. 10.

Stenkärl................ 10.

Trävaror .............. 10.

Nyttiga-
minnesregler..................... 11

Servering............. 13.

Dessert................. 14.

Soppor................. 14.

Stekar.................. 14.

Nyttiga
minnesregler vid förtärande af
mat-och dryck............... 15.

Matsedel för:

Hösten............. 21.

Sommaren.............. 19.

Utflykter i det gröna... 25.

Vinern................ 23.

Våren........»....„.....17.

Brödbakning......... 26.

Allmänna föreskrifter.. 26.

Bröd, Boston........... 31.

„ „ majs...... 33.

„ glace............. 35.

„ graham.......... 33.

„ hvete( med "compressed" jäst.) 33.

„ „ (torr jäst). 33.

„ knäcke........... 32.

„ kryddor..........29.

„ majs............. 32,

„ Minnesota visit.. 35.

„ palt.............. 32.

„ rostadt........... 36.

" råg-(3 ggr! jäst)" 3o!

>> »t "(4 »» »,)• • • 30-

„ (m. comp. jäst). 31.

„ sirups........... 81.

„ smörgås.......... 34.

„ Sofia.............35.

ENGLISH. PAGE.

The kitclien. and
utinsils.............. 9.

Tenwarei............... 10.

Brushes................ 10.

Iroirware............... 10.

Chinaware..............10.

Crockery.,.............. 10.

Woodenware........... 10.

Usefull hints.......... 11.

How to give a dinner 13.

Dessert................. 14.

Soups.................. 14.

Boasts................. 14.

Usefull hints in regard
to eating and drinking.. 16.

Bill of fare for:

Fall.................... 21.

Summer................ 19.

Picnics................. 25.

Winter................. 23.

Spring.................. 17.

Bread making.......26.

General hints.......... 26.

Bread, Boston.......... 31.

„ „ com...... 33.

„ ice cream....... 35.

„ graham......... 33»

„ wheat (compres-

sedyeast)..... 33.

» „ (dryyeast) 33.

Hardtack............... 32.

Bread-spices............ 29.

„ com............ 32.

„ Minn. visiting.. 35.

„ blood............ 32.

Toast................... 36.

................36.

Bread rye.............. 30.

„ „ ................30.

„) „ ................ 31.

„ with molasses.....31.

„ sandwich.........34.

„ Sophie............35.

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