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392.
REGISTER.
SVENSKA. SID.
Skalning af lök ....... 83.
Sköljning af flaskor,.... 83.
Ättika................. 82.
„ frukt............ 82.
Fiskrätter............ 85.
Aborre, kokt .......... 93,
,, ,, i hvitt vin 94.
„ stufvad........ 93.
Allmänna föreskrifter 85.
All slags fisk (se laxbullar)
Dito (se ål med gelee)
Anjovis (se sardiner,
stufvade i flottyr.)
Anjovis i låda.......... 94.
Att luta fisk............ 87.
Fisk, bakt eller ugnstekt 88.
,. färs.............. 91.
,, halstrad.....*.... 89.
„ kokt .......... 89.
„ kroketter.........93.
„ pudding.......... 92.
„ saltvatten........ 86.
n stekt på panna... 90.
ff „ i flottyr.....91.
„ stufvad........... 90.
„ sylta..............105.
„ söt vatten___.... 86,
Flundror, kokta........94.
G ädda, grilj erad.......95.
,, krom............95.
„ rimmad.........95.
„ stekt............ 96.
„ „ på halm... 96.
„ ugnstekt........ 95.
Gös, kokt..............96.
„ stekt............... 96.
Heljeflundra, kokt.....97.
Kabeljo.................97.
Kadgiori på fisk........ 92
Lake med mjölk........100.
Laxbullar.............. 99.
Lax, helkokt...........98.
„ inlagd............98.
„ kokt.............. 98.
„ låda.....,......... 99.
r, pudding.......... 99.
„ rökt............... 97.
„ rökt, i snäckor___ 98.
ENGLISH. PAGB.
Peeling onions.........83.
Binsing bottles........83.
Vinegar................ 82,
„ fruit........... 82.
Fish.................... 85.
Perch, boiled........... 93.
,, „ in white wine 94.
,, stewed.......... 93.
General hints..........85.
Stockfish prepared in the
lye of hård wood ashes 87.
Fish, baked............ 88.
,, force meat........ 91.
„ broiled........... 89.
„ boiled...........89.
„ croquettea....... 93.
,, pudding.......... 92.
„ salt water........86.
„ fried.............. 90.
„ „ indrippmgs. 91.
„ stewed............ 90.
„ scrappie...........105.
„ fresh water.......86.
Flounders,boiled....... 94.
Pike, grilled............ 95.
„ .................. 95.
„ salted............ 95.
„ fried............. 96.
„ „ on straw___96.
„ baked............ 95.
Bass boiled............96.
„ fried.............96.
Halibut. boiled.........97.
Codfish................. 97.
Kadgiori on fish........ 92.
Catfisk with milk.......100.
Salmon, balls..........- 99.
,, boiled whole..... 98.
„ canned........... 98.
„ boiled............ 98.
•t ..................93.
if pudding........... 99.
„ smoked........... 97.
»i >> .......... «**»
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