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392

(1899) [MARC] - Tema: Cooking
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392.

REGISTER.

SVENSKA. SID.

Skalning af lök ....... 83.

Sköljning af flaskor,.... 83.

Ättika................. 82.

„ frukt............ 82.

Fiskrätter............ 85.

Aborre, kokt .......... 93,

,, ,, i hvitt vin 94.

„ stufvad........ 93.

Allmänna föreskrifter 85.
All slags fisk (se laxbullar)

Dito (se ål med gelee)
Anjovis (se sardiner,
stufvade i flottyr.)

Anjovis i låda.......... 94.

Att luta fisk............ 87.

Fisk, bakt eller ugnstekt 88.

,. färs.............. 91.

,, halstrad.....*.... 89.

„ kokt .......... 89.

„ kroketter.........93.

„ pudding.......... 92.

„ saltvatten........ 86.

n stekt på panna... 90.

ff „ i flottyr.....91.

„ stufvad........... 90.

„ sylta..............105.

„ söt vatten___.... 86,

Flundror, kokta........94.

G ädda, grilj erad.......95.

,, krom............95.

„ rimmad.........95.

„ stekt............ 96.

„ „ på halm... 96.

„ ugnstekt........ 95.

Gös, kokt..............96.

„ stekt............... 96.

Heljeflundra, kokt.....97.

Kabeljo.................97.

Kadgiori på fisk........ 92

Lake med mjölk........100.

Laxbullar.............. 99.

Lax, helkokt...........98.

„ inlagd............98.

„ kokt.............. 98.

„ låda.....,......... 99.

r, pudding.......... 99.

„ rökt............... 97.

„ rökt, i snäckor___ 98.

ENGLISH. PAGB.

Peeling onions.........83.

Binsing bottles........83.

Vinegar................ 82,

„ fruit........... 82.

Fish.................... 85.

Perch, boiled........... 93.

,, „ in white wine 94.

,, stewed.......... 93.

General hints..........85.

Stockfish prepared in the

lye of hård wood ashes 87.
Fish, baked............ 88.

,, force meat........ 91.

„ broiled........... 89.

„ boiled...........89.

„ croquettea....... 93.

,, pudding.......... 92.

„ salt water........86.

„ fried.............. 90.

„ „ indrippmgs. 91.

„ stewed............ 90.

„ scrappie...........105.

„ fresh water.......86.

Flounders,boiled....... 94.

Pike, grilled............ 95.

„ .................. 95.

„ salted............ 95.

„ fried............. 96.

„ „ on straw___96.

„ baked............ 95.

Bass boiled............96.

„ fried.............96.

Halibut. boiled.........97.

Codfish................. 97.

Kadgiori on fish........ 92.

Catfisk with milk.......100.

Salmon, balls..........- 99.

,, boiled whole..... 98.

„ canned........... 98.

„ boiled............ 98.

•t ..................93.

if pudding........... 99.

„ smoked........... 97.

»i >> .......... «**»

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