- Project Runeberg -  Praktisk Illustrerad KOK-BOK för Svenskarne i Amerika /
393

(1899) [MARC] - Tema: Cooking
Table of Contents / Innehåll | << Previous | Next >>
  Project Runeberg | Like | Catalog | Recent Changes | Donate | Comments? |   

Full resolution (JPEG) - On this page / på denna sida - Register

scanned image

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Below is the raw OCR text from the above scanned image. Do you see an error? Proofread the page now!
Här nedan syns maskintolkade texten från faksimilbilden ovan. Ser du något fel? Korrekturläs sidan nu!

This page has been proofread at least once. (diff) (history)
Denna sida har korrekturlästs minst en gång. (skillnad) (historik)

REGISTER.

303.

SYENSKA

Laxöring, kokt .

SID.

_____. .... 100.

Lutfisk, kokt...........100.

Makrill, griljerad......100.

„ kokt .........100.

,, mjölke, stekt.,101.

Nors, kokt.............101.

stekt.............101.

Pressylta af lake och
annan fisk.............105,

Pressylta af ål..........101.

Sardiner, stekta i flottyrlOl.

K.sr.USH. . PASS.

Trout, boiled...........{JJ

Stockfish .. •••.......{"J

Mackerel. grilled.......1W.

boiled.........1W.

" milt, fr led... 101.

Smelts, boiled.........l J-

fried..........-lul-

0f catflsh and

SiVbullar

.103

Sill, inlagd Pa tyskt satt 10-



„ kokt .........

„ inarinerad––

„ pudding.......

speekeu ......

Btekt ........

» >i i papper

sferisk, kokt —

Stöt..............

Torsk, kokt......

Ål, inkokt .......

kokt. ........

ined getet ..........ivr».

„ stekt................104.

Hättor ut* Ii ti in na

»»

.102.
. 102.
. 90.
,102.
.102.
. 102.
.103.
.103.
..106.

104,
,.104.

.104.

.. 100.
Allmänna föreskrifter. m
Hummer i dosa..........

kok’.

. i mjölk.

»»

H
»»

»»

pastej......

pudding •-

»mör......

naturel ...

[-Kr^stjertar./–-Stufvade-]

{+Kr^stjertar./–-
Stufvade+} krabbor ..
Rätter Ht ont rim :

Allmänna 1 orelli

Ostron, balstrade.

Cheese

•»

»»


Ostron isoppor
dingar (se soppor
puddingar.)

other fish.

105.

Sardines, fried in
deppings..........

Herring-balls ...

eanned
aeeOT-ding to the Gernian

method .....

Herring botled.....«...

niariuated . . .

pudding.....

sal led, nuv.. .
fried.........

Stocktish, boiled.......

Sturgeon...............

lladdock, boiled.......

Kel, oanned...........iw.

„ boiled. -........to t

,, in jelly

„ fried .
Lobftter

...HI.

...no.

....110

....no.

..100.

’....112.

. ..112.

... 113.

[-ter..ll-..111–]

{+ter..ll-
..111-+}

____________.. ii-

stekta........ JU

ångstets ♦.—«*

och
puu-och

»»
»t
»t



.101.

.103

102.
left

. 10-2.

. 90.
,102.
. 102.

,lt)8.
.103.
.103.
.104.

General bints..........*

104.

lok

100.

100

konster

»»
»»

»»


bolled

mil k .

Craba

lo,
100

ui

ole ^^^W11"
»udding.......JJ0-

,iw».

.112
.112.
.113.
.113.

butter..

uat

stereo

Oy*trr*.......

General hinks.___

Oystors broiled.........114.

................115.

fried............114.

steamed........114.

»*
»♦

»»

For oystersoup & oyster
pudding (see soupe &

IpUUUinft
v-puddings).

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Project Runeberg, Mon Jul 4 09:07:08 2016 (aronsson) (diff) (history) (download) << Previous Next >>
http://runeberg.org/svkokbok/0399.html

Valid HTML 4.0! All our files are DRM-free