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398

(1899) [MARC] - Tema: Cooking
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398.

REGISTER.

SVENSKA. SID.

Gröt, plommon........179.

,, potatisgryns —179.

,. potatismjöls—179.

„ rabarber........179.

„ risgryns........178.

,, rågmjöls.......177.

„ smör............178.

„ vin..............178.

äppel...........178.

Hafregryn, "jellied"...177.
„ ångkokta. ..178.

Grönrätter...........182.

Allmänna föreskrifter. 182.

Blomkål, att salta......187.

Bukett, garnerande —186.

Com, kokad...........208.

„ stufvad..........208.

Grönsaker,att salta,
sylta och förvara.......186.

Lök, griljerad..........207.

,, stekt..............207.

,, kokad............207.

Persilja, att salta......186.

Potatis a la d’hotelle.. .188.

„ askstekta......189.

„ bakelser.......191.

„ Calle..........191.

„ fisk............188.

„ fransk........192.

„ halm..........190.

,, illasmakande. 188.

„ kroketter . ..191.

„ med lök......192.

,, med persilja.. 192.

„ puree.^......190.

„ ,, på gratinl90.

,, souffleer......189.

„ stekt och bröadl89.

„ „ till
garnityr.......189.

„ Victoria.....188.

Rödbetor..............209.

Spenat, att salta........186.

Squash, ugnstekt......209.

Surkål, att sylta.......187.

Sötpotatis, kokt........192.

., ugnstekt___192.

ENGLISH.

PAGE.

Mush, plum............179.

„ potato..........179.

„ „ flour.....179.

„ rhubard........179.

„ rice ............178.

rye.............177.

„ butter..........178.

,, wine............178.

,, äpple...........178.

Oatmeal, jellied........177.

,, steamed......178.

Vegetables............182.

General hints..........182.

How to salt cauliflower. 187.
Gamishing bouquet —186.
Com, boiled............208.

„ stewed...........208.

How to dry. salt, can &

preserve vegetables . .186.

Onion, grilled..........207.

„ iried...........207.

,, boiled..........207.

How to salt parsley___186.

Potatoes ala d’hotelle. .188.

,, baked in ashes 189.

„ balls..........191.

„ CarPs ........191.

„ fish...........188..

French.......192.

„ straw.........190.

„ bad tastmg.. .188.

„ croquettes—191.

„ with onions.. .192.

,, parsley........192.

„ puree.........190.

„ .........190.

„ souffle........189..

„ breaded & f ried 189.

„ fried for garn. 189.

„ Victoria......188.

Beets..................209.

How to salt spinach___186.

Baked squash..........209.

How to prepare sour-

kraut...............187.

Sweet potatoes, boiled 192.
„ „ baked 192.

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