- Project Runeberg -  Praktisk Illustrerad KOK-BOK för Svenskarne i Amerika /
401

(1899) [MARC] - Tema: Cooking
Table of Contents / Innehåll | << Previous | Next >>
  Project Runeberg | Like | Catalog | Recent Changes | Donate | Comments? |   

Full resolution (JPEG) - On this page / på denna sida - Register

scanned image

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Below is the raw OCR text from the above scanned image. Do you see an error? Proofread the page now!
Här nedan syns maskintolkade texten från faksimilbilden ovan. Ser du något fel? Korrekturläs sidan nu!

This page has never been proofread. / Denna sida har aldrig korrekturlästs.

SVENSKA. SID.

Anka med surkål......241.

stekt............242.

Dufvor...............242.

,, halstrade......’343.

i kompott......243.

ångstekta......243.

(Gås....................243.
,. bröst, rökt.........244.
,, kras...............245.
., med surkål........244.
„ stek)...............244.
,. s; ufvad............214.

Böna..................237.

Frikasse..........289.

med ris..........238.

ptnree............239.

,, rostade.........

Ste&t på patina.. .238.

ångstekta........238

Kalkon..............

kokt........... 23y.

kras med rofvor240.

„ med gelee......240.

^ ugnstekt........210.

ångstekt........’.’io.

Hättn- at’ v i Id < 240,

Allmänna t’o ter 2iu.
And................ . ’I<;

I,, kokt..............847.
„ stekt..............247.
„ stnl v:ui..........»47.

lias, rökt..............248.

,, stekt.............217.

„ vild...............^17.

Hare eller kanin......249.

stekt............^u>-

stufvad.........249.

Hjerpe................248.

stekt..........24!>.

staf va.d........LM!;.

Rapphöna..............248.

Uen ellei hjort.........249

„ hjortstek....250.
,, ,, „ halstraders).

Tj lider..................250.

kokt ..........2.9).

stekt...........250.

stufvad........250.

ENÄLLSIL PAQK.

Duck with sourkrout ..241.

., bien..............24-’.

Pigeon.................242.

,, broiled .........843,

cotupote........843.

steamed.........242.

Goose..................843,

breast, sinoked..241.

,, seraps..........245.

„ with sourkraut.244.

fried............244

»tewed..........244.

Chieken................i.>»7.

,, rrieaesee.......239

,, with rice.......88

„ pnree..........2.".!».

,. roast...........288

., fried........

,, uucil .......238

Turkey................

„ boited..........288.

„ Boraps with i.nr-

mps..........JU).

wiLhjclly.......’JM).

,, roasted.........240.

,, steamed........240,

Ctomc..................246.

Genera] hlnts.........246.

I »nek, wild.............248.

,, boi lod..........217.

fried............~’47.

,, »tejpd.........._’ 17.

Goose, sinoked.........248,

fried............247.

wild............247.

Hare or rabbit.........249.

„ fried.............249,

ttewed...........249.

Pheasam*..............248.

fried..........249,

,, slo wed.......249.

Partridgea.............248.

Venison...............240

„ roast.........280.

broiled.......260.

Wooduock.............250.

„ botled.......2ao.

„ fnod.........260

„ stewed........268.

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Project Runeberg, Mon Jul 4 09:07:08 2016 (aronsson) (download) << Previous Next >>
http://runeberg.org/svkokbok/0407.html

Valid HTML 4.0! All our files are DRM-free