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402

(1899) [MARC] - Tema: Cooking
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402. REGISTER.

SVENSKA. SID.

Vildfogel-puree........251.

Kramer...............255.

Allmänna föreskrif ter. 255.

Blanc månge..........256.

Flytande öar...........258.

Grädde att vispa t skum255.

Gräddskum till kaffe.. .257.

Kräm alternation......257.

fin, till fyllning.256.

„ ballon..........257.

„ karamell.......256.

,, mandel.........256.

,, sågo............256.

Klimpar.............261.

Allmänna föreskrifter. 261.

Frikadeller, fisk.......263.

fogel......263.

„ höns......262.

små......263.

„ till sås....263.

Klimpar af potatismjöl.263.

„ fina mjöl......264.

„ i köttsoppa___262.

„ rifvebröd.....262.

,, små...........262.

„ till fruktsoppa. 261.
Kakor.................265.

Allmänna föreskrif ter. 265.
Kaka, korf.............267.

„ ............267.

„ med risgryn___267.

., korint..........269.

grädd...........268.

„ sur grädd.......268.

„ mandel.........270.

„ minut..........268.

„ morots.........269.

„ ost..............265.

„ „ .............265.

., „ .............266.

„ plommon.......268.

„ potatis..........268.

„ ...........269.

ENGLISH.

PAGE.

Game puree............251.

Creams..............’.. 255.

General hints..........255.

Blanc månge...........256.

Floating islands........258.

How to whip cream to a

foam.................255.

Whipped cream for cof-

fee...................257.

Cream, minute........., 257.

„ forfiHing......256.

„ raspberry......257.

,, candy.........256.

,, almond........256.

„ sågo...........256.

Dumplings or STood-

General hints..........261.

JTricandelles, fish.......263.

fowl......263.

,. ehicken.. .262.

;, small.....263.

withgravey.263.
Dumplings of potatoflöur263.

„ good......264.

„ in beefsoup262.
„ of bread-

crumbs––-263.

„ small.....262.

,, infruitsoup261.

A kind of cnke os*

pudding............. 265.

General hints..........265.

Pudding of barley and

meat.................267.

D:o, d:o:...............267.

„ rice............267.

„ dried currants . .269.

„ cream...........268.

„ sour cream......268.

„ almond.........270.

„ min ute.........268.

,, carrot.........269.

w rennet..........265.

i, ..........265.

„ ..........266.

„ plum...........268.

,, potato..........268.

t. »» .........2o9.

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