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403

(1899) [MARC] - Tema: Cooking
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REGISTER.

403,

SVENSKA. SID.

Pudding, russin ......260.

„ skorp...........267.

„ ägg.............269,

äppel...........270.

Kalfdans..............267.

Kalfost................267.

"Muffins".............27a

.................273.

„ af majsmjöl,.. 273.

„ graham........27;;.

Munkar, irrädd........272.

pöS...........272.

Mörbröd ..............274.

Pannkakor, gläe*-......271.

pannkaks. .271.
„ tjock ctgna.272.

„ tunna.....271.

äppel.....

Plättar................272.

iffleer, tippel.........273.

Våfflor.................27 1.

,, grodd.......... 27ä.

,, cnaji............271.

„ risgryns........"-!71.

„ socker..........271.

fljftlli..................277,

Allrn-inna föreskrifter. 277.

0*t..................... 281.

Allmänna föreskrifter.281.
Ost.....................282.

Pottkas.................282.

Tondue a tabriHat-sava
rin...................882.

E*ud4in#raup.........

Allmänna föl

Kalfsubstans..........2S*4,

Pudding af kokt fisk.... 288.

„ apelsin........888.

„ i>Luu; månge. .288.

„ bröd..........290.

bride.........290.

„ chokolad......202.

, corn8tärkeIse.2Sd.

Skon..........203.

ilsk...........287.

„ hummer......884.

kabinetts.....892,

kaffe .........282.

ENGLISH. TACK.

Pudding, falsin........

,, Coast.*...........267.

„ egg.............260.

,, äpple...........270,

„ ...........27t>.

Muffins................278,

„ ................

.. com............273.

,, graham.........27;;.

Pancakes, cream.......373.

raised .......-72.

Toast.................274.

Pancakes, lee cream.. .271.

„ pancake......-’7t.

,, baked........272.

,, titin..........271.

äpple.........871,

.........

Äpple, souifles..........

WafSes...............274.

.. ................

,, creara..........

,, emu...........274,

,, rice............274.

,, iweet..........274,

Mills ...................277.

General hi ats..........277.

CheeiH».................281.

Genera] hints..........281.

Cbeese.................

Tondue a ta briHat
savarin ...................288.

Pudding*..............

General hints.........

.............

Pudding of boiled u h . iiw.

„ uranet-......W.’,.

,, blain: D .888.

„ bread....... 880*

»» ..............

„ chocolate ....

„ cornsturch—

n «g...........

fish..........

„ lobster......

,, cabinet.......888.

„ eofEee.........28JL

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