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404

(1899) [MARC] - Tema: Cooking
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404.

REGISTER.

SVENSKA. SID.

kött..........287.

,, kokt......287.

,, krusbärs......296.

„ kräft (se
hummer) .........

„ lax med risgryn.288.

lefver.........296.

„ maccaroni.... 289.

„ mandel.......291.

„ manna........286.

„ mjöl..........295.

,, ostrons...... 296.

„ plommon......291.

„ potatis........289.

ris............290.

rull...........286.

sågo..........290.

sill............288.

„ spenat........289.

v „ sylt...........293-

Äppeldolmar..........286.

Pastejer................299.

Allmänna föreskrifter 299.

Mördeg................301.

Pastej, höns...........307.

„ kall hummer. ..306.

„ „ vild ......308.

„ kutt............307.

„ på biff stek......307.

„ ,, dufvor......307.

., skinn (se vild
pastej)..........308.

„ Sirassb. gåslef. 306.

„ surkåls.........306.

„ sylt ...........307.

,, äppel...........306.

Pastejdeg..............301.

,, kenkel...........302.

„ för svaga
personer och barn. 302-

„ graham........302.

„ hafremjöls____302.

„ tarflig..........302.

Pastejer, glasyr för___300.

,, smör deg för — 300.
Pie, af torkade peaches 305.

„ apelsin...........304.

„ banana...........302.

„ bläbärs (se drufpie)

ENGLISH. PAGE.

„ meat..........287.

,, boiled meat... 287.
., gooseberry.... 296.

„ salmon.......288.

,, liver..........296.

„ maccaroni —289.

,, almond.......291.

,-, manna or f arina.286.
flonr..........295.

„ oyster........296.

,, plum..........291.

,, potato........289.

„ rice..........290.

roll...........286.

,, sågo..........290.

,, herring.......288.

,, spinach.......289.

Eolly polly ............293.

Apple dumplings.......286.

Pastry.................299.

General hints..........299.

Puff paste..............301.

Pie, dricken............307.

„ coldlobster.......306.

„ game.............308.

,, meat..............307.

„ beefsteak.........307.

„ pigeon............307.

..........................308.

„ Strassburger goose-

liver.............306.

,, sourkraut.........306.

„ ofpreserves.......307.

,, „ appie..........306.

Paste...................301.

„ cheap.......... 302.

for dispeptics and

children.........302.

„ granan^.........302.

„ oatmeai.........302.

„ common........302.

Icing for pastry........300.

Butter paste............300.

Pie, dried peach........305.

,, orange............304.

„ banana...........302.

„ blueberry..........

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