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404.
REGISTER.
SVENSKA. SID.
kött..........287.
,, kokt......287.
,, krusbärs......296.
„ kräft (se
hummer) .........
„ lax med risgryn.288.
lefver.........296.
„ maccaroni.... 289.
„ mandel.......291.
„ manna........286.
„ mjöl..........295.
,, ostrons...... 296.
„ plommon......291.
„ potatis........289.
ris............290.
rull...........286.
sågo..........290.
sill............288.
„ spenat........289.
v „ sylt...........293-
Äppeldolmar..........286.
Pastejer................299.
Allmänna föreskrifter 299.
Mördeg................301.
Pastej, höns...........307.
„ kall hummer. ..306.
„ „ vild ......308.
„ kutt............307.
„ på biff stek......307.
„ ,, dufvor......307.
., skinn (se vild
pastej)..........308.
„ Sirassb. gåslef. 306.
„ surkåls.........306.
„ sylt ...........307.
,, äppel...........306.
Pastejdeg..............301.
,, kenkel...........302.
„ för svaga
personer och barn. 302-
„ graham........302.
„ hafremjöls____302.
„ tarflig..........302.
Pastejer, glasyr för___300.
,, smör deg för — 300.
Pie, af torkade peaches 305.
„ apelsin...........304.
„ banana...........302.
„ bläbärs (se drufpie)
ENGLISH. PAGE.
„ meat..........287.
,, boiled meat... 287.
., gooseberry.... 296.
„ salmon.......288.
,, liver..........296.
„ maccaroni —289.
,, almond.......291.
,-, manna or f arina.286.
flonr..........295.
„ oyster........296.
,, plum..........291.
,, potato........289.
„ rice..........290.
roll...........286.
,, sågo..........290.
,, herring.......288.
,, spinach.......289.
Eolly polly ............293.
Apple dumplings.......286.
Pastry.................299.
General hints..........299.
Puff paste..............301.
Pie, dricken............307.
„ coldlobster.......306.
„ game.............308.
,, meat..............307.
„ beefsteak.........307.
„ pigeon............307.
..........................308.
„ Strassburger goose-
liver.............306.
,, sourkraut.........306.
„ ofpreserves.......307.
,, „ appie..........306.
Paste...................301.
„ cheap.......... 302.
for dispeptics and
children.........302.
„ granan^.........302.
„ oatmeai.........302.
„ common........302.
Icing for pastry........300.
Butter paste............300.
Pie, dried peach........305.
,, orange............304.
„ banana...........302.
„ blueberry..........
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