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407

(1899) [MARC] - Tema: Cooking
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REGISTER. 407.

SVENSKA. SID.

Svamp, inlagd i ättika 871.
„ insaltning af.871.
„ insamling af .369.

kokt.........872;

,, med rif ven os 1373.

„ rensning af. .370.

,, salad........872,

M stekt.........372.

„ tillagning af.871.

„ torkning ,. .370.

„ ugnstekt.....378.

Soppor...............82».

Allmänna föreskrif ter. 329.

Blomkål...............349.

Ulakál................336.

Buljong, allmänna
före-skrif er vid beredning

ai....................-:«•

Buljong, enkel.........332.

fisk...........341.

kalf ..........333.

M klarning af.. .338.

med risgryn. ..883.

tapioeagryn834.

Hvitkål ....... ■••3*ö.

med mjölk.....849.

Kaliakål, apelsin.......347.

bar..........:!".

drick........847.

hallon........847.

Hin nitron.....847.

vin......... 847.

Mjölk, til..............;>[;;■

mandel.......Jjj

ägg .............;l"

roed »kom. >84&
Soppa af grönsakspuree

med potattsklimp ...844.
af b vetemjöl med
mjölk..........JJJ

„ bär.............gg-

drick...........M4-

duf.............888-

" frukt, simpel –.-J48-

: Ef81*:::;::::^:

;; Smis’.::::.......889,

ENGLISH. FACK.

Pickled mushrooras —371.

11 ow i.o salt mushrooms. 871.

,, ,, gather ,, 860,

Mttshrooms boiled.....878.

„ with gxated

eneas*... .878.
,, prepariug. .370.

salad......SIS.

„ fried.......872.

„ preparing..37l.
drymi.....370.

„ ba ked......278.

Soitpe ................829.

General hi ats..........:

Canliflower............849.

Bed eabbage...........886.

General hintsabout pre-

paring bontlloa......886v

Bouillon, cheap.........:’

lish...........841,

„ veal ........

„ clearing.....

,, witli riee......81

bapiO€*884,

CabbW •-.•.........J4&

witli milk.....84»

Cold orange noup......847.

»i benr, – ......{Jr

M »mall beei ........•*

ratpbeiry ,. .....M7.

„ strilwberry iOttp ..847.

,, wine..............847,

Milk clabbered.........;

,,......... ■•’’’

AUnoiid milk...........JJJ-

Egg milk...........> ■•"**

„ SOIH* WlMl

toaa.....
Soup, ve^eta!.ln,wit,hpo-

tato dumpUnga.........’>l

Soup, milk.............*jj-

„ bem ............gJX*

„ small beet.........JJJ.

„ pigepn.............JJJ

„ fruit, cbeap........j*jj.

crreen pea..........***>•

:SS».............«».

.. chicken............"»■

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