Full resolution (JPEG) - On this page / på denna sida - Register
<< prev. page << föreg. sida << >> nästa sida >> next page >>
Below is the raw OCR text
from the above scanned image.
Do you see an error? Proofread the page now!
Här nedan syns maskintolkade texten från faksimilbilden ovan.
Ser du något fel? Korrekturläs sidan nu!
This page has never been proofread. / Denna sida har aldrig korrekturlästs.
408.
REGISTER.
SVENSKA. SID.
Soppa, Krockford......337.
„ kräft...........340.
sköldpadd......339.
„ klar..340.
" kål.............336.
;; kött............334.
med rifvet ro-
stadtbröd.....338.
ostron..........341.
tt ,, amerikansk342.
,, oxsvans.........336.
potatis..........335.
„ på fårkött......338.
„ grodlår......338.
hönspuree......343.
,, kalfsvans^.......337.
„ kalkonkrås.....339.
„ spinat.........335.
„ vildt............343.
,. rabarber........340.
saft............348.
sviskon.........347-
Surkål.................349.
Välling, helglyn........346.
,........346.
,, mannagryn––347.
mjölk.........346.
„ „ med
majsmjöl.....346.
w „ med pota-
tismjöl... 346.
„ „ med ris-
gryn—346.
stänk..........346.
Aggöl..................344.
Ölost...................344.
Såser...................353.
Allmänna föreskrif ter. 353.
Atredning med smör.. .353.
>» >> >> o.
mjöl.................353.
Af redning med smör o.
grädde...............354.
Af redning med ägg.. 354.
„ hvit.........353.
„ mjöl till.....353.
Fisksåser.............354.
Soja af brunt socker___354.
,, „fisk ............354.
ENGLISH. PAGE.
Soup, Kr ockf ord........887.
,, crab...............340.
,, turtle..............339.
„ .............340.
,, cabbage...........336.
„ beef................334.
,, withbread crumbs 338.
„ oysters............341.
>> >> • • • •.........342.
,, oxtail..............336.
,, potato.............335.
,, mutton............ö38.
„ frog...............338.
,, dricken puree......343.
„ calfs tail..........337.
,, scrap..............339.
„ spinach............335.
„ game..............343.
,, rhubarb............340.
„ fruit juice.........348.
,, prune..............347.
Sourkraut..............349.
Soup,barley............346.
„ ............346.
„ manna or farina.. .347.
„ milk...............346.
,, „ with cornmeal 346.
„ „ „ potatoflour 346.
„ „ ,,rice.......346.
„ ,, common......346.
Egg ale................344.
Ale soup...............344.
Sauces &. gravfes—353.
General hints ..........353.
Seasoning with butter. .353.
Thickening ,, ,,
and flour.............353.
Thickening with butter
& cream... 354.
„ with eggs.. .354.
„ white.......353.
Flour for thickening.. .353.
Fish gra vi es..........353.
Soy of brown sugar––354.
„ fish...............364.
<< prev. page << föreg. sida << >> nästa sida >> next page >>
