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REGISTER.
409.
SVENSKA. SID.
Sås, aniovis............356.
„ dill...............355.
„ gräslok...........355.
,, gul...............867.
„ hvit...............857
„ korint............855.
„ krydd.............356.
„ ostron............867.
„ peppar............867.
„ persilja,...........355.
„ senap............866,
,, sinin-.............864.
„ Böl mjölk.........:;
,, toma to............:
.. 8gg.............. 866.
Höt trasor.............867.
Kall marinad..........
Köttjus...............
ikerkulör............
..............
..............
„ gurk..............a
,, .......
„ toi
,, ,, m
„ peppar i ut...
., persilja...........
„ pikant............
„ smör med ägg— hva).
,, *ötsur...........
HiV<-*r*"*<* ■áuw».......
’■Ontsup", tomato.....
ing.......
Sån, brinnaude........
„ citron............861.
,, gul olj............861.
„ körsbars (BeYinså
„ ostkak...........363.
„ saft...............sea.
„ vanilj ............862.
„ veloutee..........802.
„ vin..............861.
Äjjjrrätier.............876.
Allmänna föreskrifter.875,
Ägg, förlorade........377.
_ „ medanjo-
vis.....377.
ENGLISH. PAGE.
Gravy, anrhovtes.......856
,, dill.............
„ rhivo...........85ö
,, yellow .........867
,, white..........
„ currant––___
„ spice.......––
„ oyster..........
„ pepper..........
„ parsley.........
„ mustard.......
„ butter.........
„ sweet milk.....
,, tooaato.........
agg.............
M^at gravid*.....
il naeringue........
Beef Juice.............
Sugar coloring........
Meat bot.............
Qravy, iMi............
n eucumber......
,, caprice.......
,, union.........
„ ,, wilh
n horscra.<!
»»
,, 1
Butter gravy witheggs
weet gravy...
SHfl&elaaeow
fci*»-em &, »»oce» ....
Tomal up........
Chlcken e
Saiiee, bur ning.........
,, lemon ........
„ yellow oil.......861.
„ cherry .......
Sauee fur rennet puddim
of Uruit juice.....
varnlla ...........
,, veloutee...........
,, wine...............861.
ftjrjjs....................375.
Genera] hinti..........876.
Eggs/poaehed .........377.
„with anchovea377.
/
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