Through Norway with Ladies / 44 (1877) Author: W. Mattieu Williams Table of Contents / Innehåll | << Previous | Next >>
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		dol.	skill.	s.	d.
	Bruslimonade	0	16	= 0	7
	Sodavand	0	12	= 0	5½
	Ditto med Cognac	0	16	= 0	7
	Porter, half fl. 30 skill	0	48	= 1	9
	Bayersk Öl	0	12	= 0	5½

Cognac (gl. 8 skill.)	Armagnac 6 skill.
Rum, 6 skill.	Scheidam Genever, 6 skill.
Acquavit Lysholmen, 4 skill.	Acquavit Passaret Linien, 6 skill.
Bitter, 6 skill.	Liqueur (Curaçoa eller Anisette), 12 skill.
Punch (Toddy) af Chaloupin Cognac, per glas, 20 skill.
Ditto af Mörk (Engelsk), 24 skill.
Ditto af Armagnac, 16 skill.
Rum eller Arrak, 18 skill.	Viin, 10 skill.
Limonade, 12 skill.	Œggedosis, 24 skill.
Kaffe en Kontorkop med Tvebakken, 10 skill.
Ditto eller The en Kontorkop, 8 skill.
Ditto en leden Kop, 6 skill.
Chocolade stor Kop, 12 skill.
Cigarer, 6-4 skill. per stk.	Kort tvende spil, 72 skill.

I should add that the tariff for second class is

	skill.	s.	d.
Breakfast of beefsteak and cold meat	30	= 1	1½
Dinner, two dishes hot meat	48	= 1	9
Supper (undefined)	24	= 0	11
Liquors same as saloon.

My experience of the wines is but limited, but,
so far as it goes, it indicates that they are what
they are named, and of good quality. Of the ale
I can speak lovingly, and with full confidence. It
is bottled, is effervescent, and similar to Bavarian
beer, but with rather more body than that of the
beer gardens of Munich. It has a peculiar
resinous flavour, which, at first, is rather

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