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332
APPENDIX.
Supper, bed, and breakfast at Bospen ...... d. 0 m 0 s. 20
Milk, 4 ;* ferry, 4............... 0 0 8
Guide to the Marie Stige............ 0 0 4
Ditto across ditto............... 0 1 0
Supper, bed, and breakfast at Dale 0 2 6
Boat to Hildal ............... 0 0 12
Ditto to Graver ............... 0 3 0
Supper, bed, and breakfast at Lier ...... 0 0 12
Dinner at Bolkesjo............... 0 1 4
Supper, bed, and breakfast at Moen ...... 0 1 4
Dinner and ale at Hougsund ......... 0 1 4
Ale ..................... 0 0 16
Supper, bed, and breakfast at Drammen 0 4 0
Carriole .................. 0 2 6
Hotel du Nord, Christiania ......... 1 4 0
Steam to Kiel ............... 6 0 8
Provisions on board ............ 0 3 0
86 1 11
£ s. d.
86 specie-dollars, 1 mark, 11 skillings, equal to 19 7 4
Add expenses from Hull to Christiania...... 4 2 0
Ditto from Kiel to London ......... 2 0 0
Total expenses ......£25 9 4
By examination of the above account, it will be seen that
the whole expenses for board and lodging for the ten weeks
amounted to rather less than 91.
* The frequent repetition of milk hereabouts is explained by the
fact that, milk being the most nutritious food obtainable, I dined on
bowls of milk whenever I could get them. Fresh milk is abundant
enough on the fjelds during the summer, as the cows are all at the
saeters, but none is to be obtained at the farms below. In the above
account each 2 skillings represents one bowl of milk, containing
nearly a quart.
| —————————————— London: Printed by Smith, Elder & Co., Little Green Arbour Court, E. C. |
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