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INNEHÅLLSFÖRTECKNING,
Sid. |
Gagnet af varukännedom ... 3
födoämnen och
njutningsmedel.
Frukter och bär........................................9
Äpplen......................:..............11
Päron ............................................................22
Plommon......................................................31
Körsbär ......................................................34
Smultron......................................................36
Jordgubbar ................................................37
Hallon............................................................37
Björnbär ......................................................37
Hjortron ......................................................37
Åkerbär ...........................................37
Krusbär ......................................................38
Vinbär............................................................38
Lingon, Blåbär, Tranbär ............39
Enbär ............................................................4°
Sydfrnkter ......................................................40
Persika...................................4°
Aprikoser........................................41
Apelsiner......................................................42
Citroner ..................... 42,. 45
Pomeranser................................................45
Ananas ......................................................47
Banan ............................................................48
Vindrufvor ................................................49
Melon ............................................................5°
Mullbär ......................................................51
Dadlar............................................................53
Fikon ............................................................55
Russin ..,,,..,............................................56
Korinter ............................57
Mandlar ............................57
Kokosnötter .....>.,,,,...........58
Sid.
Valnötter......................................................59
Hasselnötter ..........................................59
Pistacher......................................................61
Kastanjer......................................................61
Jordnötter ................................................62
Oliver ............................................................63
Köksväxter......................................................65
Rotsaker ............................65
Potatis............................................................65
Jordärtskockor ....................................68
Morötter ......................................................68
Pepparrot..............................69
Rädisor och Rättikor........................69
Rödbetor......................................................7o
Rofvor............................................................70
K&lrötter......................................................71
Lök ..................................................................71
Selleri ............................................................73
Palsternackor ..........................................74
Sockerrötter ..........................................74
Diverse främmande rotsaker... 74
Grönsaker .................................76
Kål ..................................................................76
Bladkål ..................................76
Hufvudkål ................................................77
Wirsing eller savoykål..................78
Blomkål ......................................................79
Broccoli eller sparriskål..........79
Kålrabbi ............................ 8°
Sallat ...................................................80
Endivia ....................................................82
Krasse.................. ......................82
Spenat....................................82
Rabarber ......................................................83
Kronärtskockor ............ ..........83
Sparris.,......................................................84
*
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