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XII
Sid.
Jäsningsämnen, löpe..........................152
» pressjäst..................151
» surdeg........................151
Kaffe ..................................................................112
> arabiskt- ..........................................114
» bahia- ..............................................115
1 batavia-................................................114
» brasilianskt-....................................115
» campinas-..........................................115
» celebes-................................................114
> ceylon-..............................................115
> costa rico- ....................................115
> cuba-....................................................115
> domingo- ..........................................i’5
> förfalskningar af........................116
> Guadeloupe ................................115
1 Guatemala- ..................................115
» Havanna-..........................................1 > 5
» Java-......................................................114
> målet.........................................117
» Marie Galante...................115
» Martinique......................................115
» Menado- ........................................114
> Minas ................................................116
> Mokka-................................................114
» Nicaragua..........................................115
> Padang................................................114
» Para-......................................................115
» Portorico-........................................115
> Rio- ......................................................H5
» rostadt-................................................H7
» Samarang- ....................................iJ4
» San Salvador-..............................115
» Sao Paolo ........................................116
j Santos-................................................116
> St. Jago- ..........................................JJ5
» Sumatra- ..........................................114
> Triage- ................................................116
Kaffe, uppköp af ....................................116
Kaffeprof............................................................!I7
Kaffesurogat ................................................"8
» cikoria............................118
» intubikaffe ..................119
> kaffekonserv ............119
» kneipmaltkaffe............119
> rostad hvete ..........119
» > korn ............119
» » råg ..................119
„ » sparrisfrön 120
> sakkakaffe ..............120
» sultankaffe ................120
Sid.
Kaffesurogat, sundhetskaffe...... 118
Kaffets nytta och skada......... 113
Kakao ................................. 127
> kött-.......................... 12g
» närsalt- ..................... 129
Kakaobönan ....................... 127
Kakaosmör........................... 130
Kakelugnar........................... 439
Kalcedon.............................. 412
Kalcedonyx.......................... 412
Kalikå ................................. 267
Kalkalabaster ........................ 412
Kalkoner.............................. 202
Kaméer ................... 398, 4°9
Kamelhår.............................. 263
Kaminer .............................. 3°5
> fotogén- .................. 3of>
> illum.nations- ... ....... 307
» kakelugns- ............... 307
Kaminkakelugnar .................. 3°8
Kanel ................................. 134
» brasiliansk .................. 134
» cassiabark .................. 134
> cayenne- ..................... 134
» ceylon-........................ 134
> hvit ........................... 134
» kinesisk ..................... 134
» malabar-..................... 134
» pulvriserad.................. 13 5
> svart ..................... 134
» trä- ......:.................... 134
> äkta ....................... 134
Kanelknopp........................... 134
Kanelsten ........................... 402
Karbunklar........................... 401
Kardemumma ....................... 135
> ceylon- ............ 135
> java- ............... 135
» malabarisk ..........135
Karneol ............................................................412
Karneolonyx ................................................4’3
Kaschmir................................269
Kascholong......................................................4°4
Kastanjer ........................... 61
> chåtaignes passe-belles 62
Kattöga ........................ 4°2, 4r3
Kattun..................................................................267
Kautschuk ...................39o
Kautschuksväfnader ..............................39°
Kaviar..................................................................169
» amerikansk ............... 17°
» Elbe- ........................ 169
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