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XIV
Sid.
Kål, blad- ......................................................76
» blom- ....................................................79
» blå- ........................................77
> broccoli ..............................................79
j brun-............................................................77
> bryssel- ..............................................78
1 Erfurter sockertopps-..................79
• grön-..................... ................77
> hufvud-......................................................77
» hvit-............................................................77
» rosen- ......................................................78
» röd- ............................................................77
> savoy- ......................................................78
» sockertopps-........................................77
> sparris-....................................................79
> sur- ........ ..................................78
> Ulmer- ....................................................79
> virsing......................................................78
Kålmårdsmarmor ..................
Kålrabbi ............................................................80
Kålrötter............................................................71
Käppaklä............................................................273
Käppar ............................................................361
Kökskärl............................................................3’o
» af emaljeradt järn............315
> af förtent järn ..................315
> af järn ........................................314
> af järnbleck ........................319
> af koppar ..............................310
» af messing ..............................312
> af nickel..................................313
> af oxideradt järn ............315
» af tenn ....................................32°
j af zink..........................................3:9
» reformkokaren ............317
Körsbär ............................................................34
> bigaråer ....................................35
» brunbär ....................................36
> brysselska bruna ..........36
» elton ........................................35
> gula................................................35
> halfbigaråer..............................35
> helgul bigarå........................35
> klarbär ....................................35
> majkirs ....................................35
» moreller ....................................36
> muskateller..............................35
> Napoleon....................................35
» Ostheimerweiehsel............36
» svarta ..................... 35
> svarta bigaråer ................35
» vanliga gulröda ..................35
Sid.
Körsbär, Weichsel................. 36
Körsbärsträ.......................... 299
Kött................................... 189
> får-.............................. 193
> häst- ........................... 194
> kalf- ........................... 192
> ko-.............................. 191
» ox-.............................. 191
> ren- ........................... 195
» rökt .......................... 195
» salt nöt- .................... 195
» styckning af kalf- ......... 193
> » ox- ........... 192
> svin- ........................... 194
j tjur- ........................... 191
» vegetabiliskt.................. 164
Köttets värde och faror ......... 189
Köttextrakter ........................ 161
j bonit ............... 161
j bovril ............... 161
» buljongkapslar ... 161
1 cibils- ............... 161
> Kemmerichs ...... 161
> Liebigs............... 161
» Meat-biscuit ...... 161
Köttkonserver....................... 161
> anka ............... 162
» à la Daub på gås 162
5 Corned beef ...... 161
> köttfärs ............ 162
j grisfot............... 162
> kalkon............... 162
> kotletter............ 162
» kyckling............ 162
> roast beef ........ 162
» skinka............... 162
> texas beef ......... 161
» tunga .............. 162
Labrador............................. 4’3
Lagerbär.............................. 135
Lagerbärsblad........................ 13 5
Lambrequins ........................ 275
Lapis lazuli........................... 4’4
Lasting ............................. 269
Lava ................................. 4’3
Lazursten .......................... 4T4
Leksaker.............................. 371
Lervaror.............................. 324
Liebigs köttextrakt ............... 16’
Likörer................................. 232
» Absinth.................... 232
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