Full resolution (JPEG) - On this page / på denna sida - II. Husdyrbruget - 1. Fodermidlernes Sammensætning
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52
Fodermidlets
Navn.
100
Vægtsdele
indelxolder
Næ- rings-stoi- for- hold.
Penge-værdi
i Kr.
pr.100
Pd.
Vand.
Ren- aske.
Orga- niske Stof- fer.
Raa- pro-tein.
Plan-
te- trev- ler.
Kvæl- stoffri Eks- trakt- stoffer.
Raa- fedt.
PordøieligeStoffer. Ægge-hvide- stof.
Kul- hy-drat.
Fedt.
V.
Rodfmgter:
Poteter
75.0
0.9
24.1
2.1
1.1
20.7
0.2
2.1
21.8
0.2
1
10.6
1.33
Foderbeter
88.0
0.8
11.2
1.1
0.9
9.1
0.1
1.1
10.0
0.1
1
9.3
0.64
Grulerødder
85.0
0.9
14.1
1.4
1.7
10.8
0.2
1.4
12.5
0.2
1
9.3
0.82
Kaalrødder
87.0
1.0
12.0
1.3
1.1
9.5
0.1
1
3
10.6
0.1
1
8.3
0.70
Turnips
92.0
0.7
7.3
1.1
0.8
5.3
0.1
1.1
6.1
0.1
1
5.8
0.48
IV.
Korn
og
Frø
af:
Hvede
14.4
1.7
83.9
13.0
3.0
66.4
1.5
11.7
64.3
1.2
1
5.8
5.15
Rug
14.3
1.8
83.9
11.0
3.5
67.4
2.0
9.9
65.4
1.6
1
7.0
4.92
Byg
14.3
2.2
83.5
10.0
7.1
63.9
2.5
8o
58.9
1.7
1
7.9
4.30
Havre
14.3
2.7
83
o
12.0
9.3
55.7
6.0
9.0
43.3
4.7
1
6.6
4.47
Erter
14.3
24
84.3
22.4
6.4
52.5
2.0
20.2
54.4
1.7
1
2.9
6.56
Bønner
14.5
3.1
82.4
25.5
9.4
45.9
1.6
23.0
50.2
1.4
1
2.3
6.89
Vikker
14.3
2.7
83.0
27.5
6.7
45.8
3.0
24.8
48.2
2.5
1
2.2
7.39
Lin
12.3
3.4
84.3
20.5
7.2
19.6
37.0
17.2
18.9
35.2
11.24
Hamp
12.2
4.5
83.3
16.3
12.1
21.3
33.6
12.2
16.2
30.2
9.13
Haps
11.8
3.9
84.3
19.4
10.3
12.1
42.5
15.5
10.2
40.4
11.59
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