- Project Runeberg -  A text-book of physiological chemistry /
382

(1914) [MARC] Author: Olof Hammarsten Translator: John Alfred Mandel With: Gustaf Hedin - Tema: Chemistry
Table of Contents / Innehåll | << Previous | Next >>
  Project Runeberg | Catalog | Recent Changes | Donate | Comments? |   

Full resolution (JPEG) - On this page / på denna sida - VII. The Liver

scanned image

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Below is the raw OCR text from the above scanned image. Do you see an error? Proofread the page now!
Här nedan syns maskintolkade texten från faksimilbilden ovan. Ser du något fel? Korrekturläs sidan nu!

This page has never been proofread. / Denna sida har aldrig korrekturlästs.

382 THE LIVER.
the formation of urea or uric acid (in birds) from ammonium salts, the
formation of etheral sulphuric acids and conjugated glucuronic acids
from the phenols produced in intestinal putrefaction and the recently
shown syntheses of amino-acids in the liver. On the other hand a
deamidation of amino-acids and purine bodies, hydrolyses, oxidations,
reductions and fermentative processes of various kinds occur in the liver.
Because of these diverse processes, the results of which we must espe-
cially mention the formation of bile as well as the fact that the liver is
introduced between the intestine and the general circulation, makes the
liver a central organ for metabolism.
Among the numerous chemical processes which take place in the liver
there are especially two which give special interest to this organ, namely,
the formation of glycogen or the carbohydrate metabolism in the liver,
and the formation of bile. For this reason only these two processes will
be discussed in this chapter while the others will be discussed in other
chapters and in other connection. Before we begin to discuss these two
processes a short review of the constituents and the chemical com-
position of the liver seems to be appropriate.
The reaction of the liver-cells is alkaline toward litmus during life,
but becomes acid after death, due to a formation of lactic acid, chiefly
fermentation lactic acid and other organic acids (Morishima, Magnus-
Levy J
). A coagulation of the protoplasmic proteins in the cells probably
takes place. A positive difference between the proteins of the dead
and the living, non-coagulated protoplasm has not been observed.
The proteins of the liver were first carefully investigated by Pl6sz.
He found in the watery extract of the liver an albuminous substance
which coagulates at 45° C. (globulin, Halliburton), also a globulin
which coagulates at 75° C, a nucleoalbumin which coagulates at 70° C,
and lastly a protein body which is closely related to the coagulated albumi?is
and which is insoluble in dilute acids or alkalies at the ordinary tem-
perature, but dissolves on the application of heat, being converted into
an albuminate. Halliburton 2
found two globulins in the liver-cells,
one of which coagulates at 68-70° C, and the other at 45-50° C. He
also found, besides traces of albumin, a nucleoprotein which possessed
1.45 per cent phosphorus and a coagulation-point of 60° C. Pohl has
obtained an ’"
organ plasma " by extracting the finely divided liver
which had previously been entirely freed from blood by washing with
8 p. m. NaCl solution, in which he was able to detect a globulin having
a low coagulation temperature. The very variable phosphorus, content
1
Morishima, Arch. f. exp. Path. u. Pharm., 43; Magnus-Levy, Hofmeister’s Bei-
trage, 2.
2
P16sz, Pfliiger’s Arch., 7; Halliburton, Journ. of Physiol., 13, Suppl. 1892.

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Project Runeberg, Mon Dec 11 15:12:22 2023 (aronsson) (download) << Previous Next >>
https://runeberg.org/physchem/0396.html

Valid HTML 4.0! All our files are DRM-free