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940 FOOD TABLES.
TABLE I.—FOODS. 1
1. Animal Foodstuffs.
1000 Parts contain
a o
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m -^
IS
O V
Relation of
1:2:3.
a. Meat without Bones.
Fat beef 2
Beef (average fat J
)
Beef 2
Corned beef (average fat)
Veal
Horse, salted and smoked
Smoked ham
Pork, salted and smoked 3
Meat from hare
" " chicken
" " partridge
" " wild duck
b. Meat with Bones.
Fat beef 2
Beef (average fat1
)
Beef, slightly corned
Beef, thoroughly corned
Mutton, very fat
’
’ average fat
Pork, fresh, fat
’
’ corned, fat
Smoked ham
c. Fishes.
River eel, fresh, entire
Salmon, "
Anchovy,
Flounder, " "
River perch, fresh, entire
Torsk " "
Pike, " "
Herring, salted, entire
Anchovy, " "
Salmon (side), salted
Kabeljau (salted haddock)
Codfish (dried ling)
" (dried torsk)
Fish-rneal from variety of Gadtjs
183
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