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INDEX OF AUTHORS
Abderhalden, E., enzymes, 50, 53, 54, 62,
65, 525, protein hydrolysis, 84, 106,
107, 109, 114, 121-125, 132, 133, 142,
146, 154, 262, 288, 507, 605, 634, 662;
polypeptides, 86-90, 132, 133, 509;
protein reaction, 101; ichthylepidin,
121; proteoses. 127; cystine and cys-
tinuria, 148, 776; tryptophane, 157,
158; histidine, 160, 161; diamino-
trioxydodecanoic acid, 165; glyco-
proteid, 167; proteoses in the blood,
263, 264; blood serum, 266, 269, 270;
blood corpuscles, 275, 277, 304; blood
analyses, 328, 334, 338; iron per-
parations. 340; blood and high altitudes,
341; adrenalin, 376, 380; melanin, 380;
cholesterin, 445, 448; gastric contents,
481; digestion, 484, 513; duodenal
secretion, 489, 490; absorption and
synthesis of proteins, 529, 530; fat,
559; milk, 646, 659, 662, 667; urea
formation, 682; nuclein metabolism,
702, 705; amino-acid storage, 721, 722;
alcaptonuria, 735-737; urinary sul-
phur, 752; polypetides in the urine,
763; amino acids in the urine, 756, 827:
pyridine, 787; Bence-Jones proteid,
792, 793; tunicin, 839; nutritive value
of gelatin, 912; ammonia as protein
sparer, 912; water and metabolism
920; alcohol, 921; nin - hydrin, 101;
caprine, 144; tyrosine reagent, 154
Abel, J., 379, 621, 683
Abeles, M., 266, 749
Abelmann, M., 532, 539, 540
Abelous, J., 757, 877
Abelsdorf, G., 616
Ach, L., 698
Achalme, 307
Achard, Ch., 265
Acheles, \V., 698, 757
Ackermann, D., putrefaction bases, 47;
histidine, 82, 159, 160; proline, 154;
aporrhegmen, 166; blood corpuscles,
274, 275; meat bases, 578; lysine in
the urine, 828
Ackrovd, H., 717
Adam, H., 311
Adamkiewicz, A., 100, 912
Adamson, 17
v. Anrep, R., 287, 723
Adler, O., proteoses, 209; fructose, 217,
814; ochronosis, 550; blood, 797
Adler, R., proteoses, 134; pentoses, 209;
fructose, 217; blood, 797
Adrian, C, 730
Adriance, J., 662, 665
Adriance, V., 662, 665
Aducco, V., 675, 757
Agulhon, 50
Albanese, M., 711
Albert, R., 41
Albertoni, P., 415, 502, 533
Albrecht, E., 273
Albro, A., 506
Albu, A., gastric juice, 466; urine poison,
758; mineral metabolism, 758, 769,
899, 901, 902
v. Alder, L., 792
Aldrich, J. B., 846
Alexander, F., 133, 652
v. Alfthan, K., 749
Allard, E., 825
Allaria, G. B., 659
Allen, S., 471
Alleis, R. A., 157, 380
Allihn, F., 656, 811
Allison, F. G., 689
Almagia, M.f
410, 583, 706
Almen, A., xanthine, 188; sugar test,
214; meat, 599, 600; food-stuffs, 940
Aloy, J., 877
Alsberg, C., 104, 184
Altmann, R., 179
Amberg, S., 71, 642, 643
Ambronn, H., 839
Amerman, G., 470
Ameseder, Fr., 239, 627, 844
Amiradzibi, S., 575
Amthor, K., 237, 559
Andersen, A. C., 154, 804, 809, 810
Anderson, R J., 580
Anderson, N., 332
Andersson, J., 376
Andryewskij, P., 874
Anselm, R., 435
Ansiaux, G., 97, 253
Anthon, 213
Appleyard, J. R., 28
Araki, T., blood pigments, 285; nucleic
945
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