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952 INDEX OF AUTHORS
Ducleau, E., 55
Dudley, H. W., 583, 775
During, Fr., 554
Dufau, E., 80S
Dufourt, 415, 416, 439, 592
Duggan, C. W., 97
Dull, G., 229
Dumas, J. A., 684
Dunham, E., 180, 239, 673
Dunlop, J. C, 595, 715
Ebbeke, U., 757
Ebstein, E., 114, 208, 209
Ebstein, W., 457, 727, 831
Eckhard, C, 452
Edelstein, E., 43
Edelstein, F., 657, 662
Edic, E., 246, 402
Edkins, J. S., 463, 477, 509
verEecke, A., 925
Ehrenfeld, R., proteins, 83; leucine, 143;
tyrosin, 153
Ehenreich, M., 49, 505
Ehrenthal, W., 521
Ehrlich, F., amino-acids, 143, 144, 153,
206; fermentation, 157; fusel oil, 206
Ehrlich, P., side chain theory, 67,
68; amboceptors, 69; dimethylamino-
benzaldehyde, 159, 219, 746, 827;
bilirubin, 431; urine test, 826
Ehrmann, R., 405
Ehrstrom, R., histone, 108; phosphate,
761,762,796; albumoseuria, 791
Eichholz, A., 260, 633, 743
Eichhorst, H., 525
Einhorn, M., 159
Ekbom, A., 426
Ekehorn, G., 760
van Ekenstein, A., amino-sugar, 167,
219; carbohydrates, 201, oxymethyl-
furfurol, 211, 215, 217; acetone, 825
Ekholm, K., 936
Elias, H., 609
Ellenberger, W., 479, 480, 658, 659
Ellinger, A., isoserin, 145; tryptophan,
155, 156; arginin, 163; blood coagula-
tion, 324; lymph formation, 351, 352;
pancreatic secretion, 500; urine in-
dican, 728, 730; tri-indylmethane pig-
ments, 734; kynurenic acid, 739;
oxyphenyllactic acid, 780; food value
of.albumoses, 912
Ellmer, A., 237
Ely, J., 455, 457
Embden, G., cystein and cystine, 79,
147, 149; serine, 145; glycolysis, 333,
408; carbohydrate formation. 410;
liver blood perfusion, 529, 530, 775,
786; lactic acid, 583, 584, 333; gly-
cocoll in urine, 756; acetone bodies, 819
822, 825, 826
Embden, H., 735
Emerson, R. L., 507
Emich, Fr., 517
Emmerling, A., 113
Emmerling, O., 58, 59, 225
Emsmann, Otto, 463
Engel, 662
Engel, H., Upases, 57, 476; lactic acid
formation, 585; acetone bodies, 818,
821
Engel, St., 658, 663
Engeland, R., agmantin, 162; aporrheg-
men, 166; carnitin, 577; methvl-guani-
din, 698; urine bases, 757, 826^ 827
Engelmann, G. J., 595
Engler, C., 871, 875
Eppinger, H., 375, 406, 676, 799
Eppinger, P., 290, 292, 293, 354
Epstein, A., 721, 722
Erben, Fr., oxystearic acid, 233; leuco-
cytes, 307, 342; blood analysis, 342;
chyle fat, 346; urine nitrogen, 681,
urein, 691
Erdelvi, A., 482
Erikson, A., 50, 63
Erlandsen, A., phosphatides, 242, 243,
245, 246, 586; cuorin, 248, 249; phlor-
hizindiabetes, 400
Erlanger, J., 541
Erlenmeyer, E., 142, 152
Erlenmeyer, E. (jr.) 145, 148, 152
d’Errico, G., 391
Esbach, G., 793
Escher, Heins, H., 623, 631
Estor, A., 867
Etard, A., 578
Etti, C., 642
Ettinger, J., 43
Eulenburg, 398
v. Euler, H., activators, 52; enzymes, 53,.
56, 70; phosphoric acid ester, 205;
erepsin, 493; oxidation processes, 873
Eves, F., 457
Ewald, Aug., proteins, 112, 119; haema-
toidin, 301; digestion, 508; visual
purple, 615; corpora lutea, 623
Ewald, C. A., 857, 928
Ewins, A. I., 380
Eykman, C., 326, 929, 932
Eymonnet, 757
Fabian, E., 396
Fahr, G., 587
Fajans, K., 35
Falck, 910
Falk, Edm, 642
Falk, Ernst, 924, 925
Falk, Fr., 248, 613
Falloise, A., bile, 416; gastric lipase,.
476; intestinal enzyme; 492, 493;
chloralsecretin, 499; blood gas tension,
861, 866
Falta, W., thyroid gland, 375; diabetes
405, 406, 409, 412; alcaptonuria, 735,
736; protein metabolism, 882, 883, 907
Fano, G., 251
Farkas, K., 638
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