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956 INDEX OF AUTHORS
Guest, H. H., 106, 107
Guggenheim, M., 50, 380
Guigan, H., Mc, 399
Guillemonat, A., 371, 387
Guinochet, E., 358
Guldberg, C. M., 32
Gulewitsch, W., arginine, 161, 162;
thymin, 195; choline, 247; trypsin,
508; meat extractive, bases, 575-578
Gullbring, A., 421
Gumilewski, 491
Gumlich, E., 680, 685, 761
Gundermann, K., 82
Gunning, J. W., 823
Gusserow, A., 716, 717
Guth, F., 233
Guyenot, E., 457
Gyergyai, A., 912
de Haan, J., 306
Haas, E., 528, 910
Haberlandt, L., 265
Habermann, J., proteins, 83; amino-
acids, 143, 146, 153
Hamalainen, J., glucuronic acid conjuga-
tion, 785; sulphur elimination, 882,
883; "protein catabolism, 907
Handel’, M., 549
Hansel, E., 487, 663
Haser, 771
Hausermann, E., 340
Hafner, A., 233
Hagemann, O., skin breathing, 849;
blood gases, 851; metabolism, 926,
927, 929
Hagen, W., 193
Hahn, M., fermentation, 41; casein
digestion, 651, urea formation, 683,
684
Haig, A., 701
Haiser, F., inosinic acid, 178-180; 182,
183; carnine, 577
Haldane, J., blood pigments, 285, 286,
302; amount of blood, 343; oxygen
tension, 862, 863
Hall, W., purine bases, 193, 520, 572;
iron absorption, 340; amino-acids in
urine, 757
Hallauer, B., 440
Halle, W. L., 380
v. Hallervorden, E., 682, 685, 767
Halliburton, W. D., protein coagula-
tion, 97; dextrins, 234, choline; 246;
fibrin ferment, 256; eerum albumin,
261; blood serum, 270; stroma of
blood corpuscles, 274; tetronerythrin,
304, 843; leucocytes, 306; blood
coagulation, 323; pericardial fluid,
356; cerebro-spinal fluid, 360; liver,
382; glycogen, 391; pancreatic renin,
509; myxcedema, 545; bone marrow,
553; muscles, 566-570; brain proteins,
604, 605; diseases of the nervous sys-
tem, 614; kidneys, 673
Halpern, H, 372
Halsey, J. T., 152
Ham, C. E., 301
Hamburger, C., 265, 456
Hamburger, E. W., 435
Hamburger, H. J., blood corpuscles, 6-8,
273, 304, 305, 311; blood alkalinity,
269; blood serum, 271; phagocytoses,
306; blood alkalinity, 309, 310; lymph
formation, 350, 351; ascitic fluid, 359;
intestinal juice, 490, 491; enterokinase,
496; absorption, 542-543
Hammarsten, O., rennin action, 54, 63,
473, 474, 475, 650; nucleoaJbumin,
105; mucin substances, 168-169;
helicoproteid, 173; nucleoproteins,
208, 383, 494, 495 ; fibrinogen,
fibrin and blood coagulation, 253,
254, 257, 263, 316; fibrin globulin,
258; globulins, 259-261, 263, serum-
albumin, 262; blood plasma and serum,
267-270, hsematoporphyrin, 299, 797,
798; gases of lymph, 346, 856; transu-
dates, 354, 356, 357, 359; synovia, 362;
human bile, 414, 437, 438; bile of
various animals, 417, 427, 439; bile acids
417, 420-427, 438; bile pigments, 267,
432, 434, 801; phosphatides, 435,
439; saliva, 457; pepsin, 466, 467;
trypsin, 503; pseudomucin, 625, 626;
perch eggs, 630, 636; casein, 649;
lactoprotein, 653; area in bile, 679;
protein in urine, 793; sugar determina-
tion in urine, 806
Hammerbacker, F., 458
Hammerl, H, 521
Hammerschlag, A., 308, 309
Hammerschlag, G., 637
Handovsky, H, 18
Henriot, M., lipases, 59, 265; djiabetes,
404; respiration quotient, 563; respira-
tion, 869
Hansen, C., lecithin, 242; protein syn-
thesis, 529; fatty tissue, 559; fat of
yolk, 630; fat of milk, 669; food value
of albumoses, 912; asparagin, 912
Hansen, W., 233
Hanssen, O., amyloid, 171, 172, 173,
547
Harden, A., co-enzyme, 52, 205; phos-
phoric acid ester, 60, 205; dioxyacetone,
205; glycolysis, 407, 583
v. Hardt-Stremayr, 77
Hardy, W. B., colloids, 15, 20, 21, 25, 26,
30; ovalbumin, 634
Hari, P., 54
Harkink, I., 594, 693
Harley, V., sugar of blood, 398; intestinal
putrefaction, 515; pancreas, 532, 539,
540; large intestines, 541, urinary
pigments, 740, 744
Harms, H, 552
Harnack, E., ash-free protein, [95; iodo-
spongin, 122; blood pigments, 286,
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