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INDEX OF AUTHORS 975
Schreiber, E., 701
Schreiner, Ph., G21
Schrener, M., flesh nitrogen, 600; calorific
value of nitrogen, 892; protein feeding,
918
Schrodt, M., 553
v. Schroder, W., urea, 12, 333, 079, 682,
684; uric acid, 334, 703, 704
Schroter, F., 182
v. Schrotter, H., 130, 131, 137, 861, 865
Schryver, S. B., 43, 427
Schule, 464
Schule, A., 456
Schutz, E , Schutz’s rule, 57; digestion
products, 133; pepsin determination,
469; stomach movement, 479; lactic
acid in urine, 749
Schutz, J., pepsin determination, 469;
action, 471; hydrochloric acid, 489;
bile and fat splitting, 502, 511
Schtitze, A., 64
Schiitzenberger, P., 85, 86, 130
Scbultze, B., 563
Schultze, E., 680
Schultze, F. E., 72
Schultzen, O., diabetes, 403; urea, 682,
683; lactic acid in urine, 748, .749;
sarcosin, 776; behavior of aromatic
substances in the animal body, 778-
780
Schulz, Art., 299
Schulz, Fr. N., proteins, 79, 95, 98; oxy-
proteins, 83; histone, 108; galactos-
amine, 167, 173, 219; serumalbumin,
261, globin, 288; starvation blood, 339;
premortal protein metabolism, 894
Schulz, H., 376, 546, 770
Schulz, C, 457
Schulz, E., products of hydrolysis of
proteins, 141, 153; phenylalanine, 152;
histidine, 160; arginine, 161; lysine
163; hexone bases, 164; vernine, 178-
180; hemicelluloses, 231; phosphatides,
245; isocholesterin, 448
Schulze, E., 650
Schulze, F., 22
Schulze, H., 14, 21
Schumburg, W., 474, 889, 926
Schumm, O., blood, 342, 796; chyle fat,
347; sugar formation, 412; pancreatic
cvst, 500
Schunck, C. A., 276, 277, 296, 631
Schunck, E., 740
Schur, H., uric acid, 700, 702, 706;
urinarv purines, 702, 713
Schurig, 387
Schuster, A., 531, 938
Scnuurmanns-Stekhoven, 282
Schwalbe, E., 315, 384, 561
Schwann, Th.. 414, 528"
Schwarz, Carl, choline, 247; iodothyrin,
376; glycoseuria, 405; digestion, 483;
secretin, 498
Schwarz, H., 216
Schwarz, Hugo, 116, 117, 118
Schwarz, Karl, 572, 575
Schwarz, L., 126, 477, 820
Schwarz, (>., 402, 487, S25
Schwareschild, M., 502, 508
Schweisslnger, O., 790
Schwiening, 42, 43
Schwinge. \\ ., 33s
Scofield, H., 433
Scott, F. H., 174, 630, 637
Scott, L., 122
Sczelkow, 851
Sebauer, it., 555
Sebelien, J., peptones, 130; milk, 644,
651, 652, 655, 656, 658; casein diges-
tion, 651 ; carbohydrates in milk, 655
Seegen, J., sugar in blood, 264, 398, 592
597; sugar formation, 405; amylolysis,
456; respiration, 868; nitrogen deficit,
881 ; water and metabolism, 920
Seelig, P., 517
Seeman, J., protein substances, oxyda-
tion, 83; ealactoseamine, 167; erepsin,
493; intestinal contents, 513; absorp-
tion, 527, 528; creatine and creatinine,
573; ovomucoid, 635
Segale, M., 72
Seisser, Ph., 702, 705, 709
Seitz, W., 381, 389
Seliwanoff, Th., 217
Selmi, 47
Semmer, G., 275
Senator, H., 729
Senter, G., 56
Sera, Y., 393, 394
Sertoli, E., 855
Sestini, F. and L., 699
Setschenow, J., 851, 853, 855
Shackell, L. F., 73
Shepard, C. W., 720
Shibata, N., 384, 561
Shimamura, T., 905, 906
Shinidzu, Y., 238
Shaw-Mackenzie, J. A., 502
Siau, R. L., 264, 400
Sieber, N., protein sulphur, 79; blood
pigments, 280, 292, 293; ha?matopor-
phyrin, 295; glycolysis, 333; diabetes,
403; gastric juice, 361, 362, 485;
stomach enzymes, 475; intestinal diges-
tion, 512; Umikoff’s reaction, 664;
urosein,7 33, 740; urobilinoids, 743;
nitrobenzaldehyde, 784; melanins, 841;
lungs, 869
Siedentopf, H., 19
Siegert, F., 559
Siegfried, M.; peptone substances and
kyrines, 121, 132, 133, 136-138, 146:
reticulin, 121, 544; lysine, 163; car-
bamino reaction, 166, 855; jecorin, 385;
phosphocarnic acid, 578, 585, 593, 598;
orylic acid, 653; milk-nucleon 653,663;
phenol excretion, 725, 726
v. Siewert, A., 292
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