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INDEX OF AUTHORS 981
Wnlffherg, 8., 395, 861, 864, 865
Wolkow, M., 735, 736
Woll, F. W., 645
Wolter. O., 770
Woltenng, H., 340, 383
Woods, II. 8.. 246
Wooldridge, L. C, stroma, of blood cor-
puscles. 274; tissue fibrinogen, 306,
307; blood coagulation, 315, 321, 323,
324
Worm-Muller, J., blood, 339, 340, 343,
344; sugar te-it, 803; sugar determina-
tion, 811-813
Worms, W., 635
Woronsow, W. N., 381
Wright, A., fibrin ferment and coagula-
tion, 256, 313, 323; blood alkalinity,
309; diabetes, 400
Wr6blewski, A., fermentation, 41 ;
pseudo-
nuclein, 104; starch, 227; pepsin, 466,
470; enzyme action, 510; enzymes
of brain, (J06; milk, 660, 661
Wulff, C. 190, 714
Wurm, W. A., 843
Wurster, C, 768
Wurtz, A., 346, 625
Yagi, 8., 448
Yakuvva, G., 912
Yoshimoto, 443
Yoshimura, K., 579
Young, P. A., 435
Young, R. A., 230, 391
Young, W. J., co-enzymes, 52, 205; car-
bohydrate-phosphoiic acid ester, 60,
205; dioxyacetone, 205
Yvon, 752
Zangerle, M., 626
Zah6r, H., 794
Zaitschek, A., milk, 651, 653, 658-662,
668
Zak, E., 354, 769, 791
Zaleski, J., leaf and blood pigments, 277,
296; blood pigments, 291-295, 301;
ammonia, 334, 336, 528, 683, 768;
urea, 684; liver and acid formation,
685, 703, 704
Zaleski, St., iron of liver, 383, 388; milk,
666, 667; reaction of intestinal contents
519
Zaleskv, N., 552, 847
Zander, E., S39
Zanetti, C. U., ,seromucoid, 260, 263;
bile, 417; ovomucoid, 635
Zangermcistcr, \Y., 302, 642
Zaribnickv, It., ’> Is
Zaudy, 70]
Zdaiek, E., 841
v. Zebrowski, E., 453
Zerhui.-en, II., 777
Zeidlite. P. V., 804
Zegla, P., 398
Zeller, A., 75s, 777
Zemplen, G., 839
v. Zeynek, R.„ dermoid-cyst-fat, 239, 627,
844; blood pigments, 283, 285, 289,
290; liver, 602; bile, 438; sarcomelanin
841; chromoproteid, 843
Zickgraf, G., 83, 870
Ziegler, E., 779
Zieuler, J., 32, 708, 716, 717
Zillessen, H., 593
de Zilwa, L., 500
Zimmermann, R., 372, 725, 726
Zimnitzki, S., 517
Zink, J., 237, 559
Zinnowsky, O., 277
Zinsser, A., 476
Zisteier, J., 917
Zobel, S., 581
Zoja, L., oxyproteic acids, 83; elastin, 122;
ovalbumin, 633; urobilin, 744; uroery-
thrin, 748; ha-matoporphyrin, 797, 798
Zsigmondy, R., colloids, 15, 19, 21, 23
Zuelzer, G., lecithin, 245; diabetes,
405, 406; skin breathing, 849
v. Zumbusch, L., 434, 844
Zuntz, N., blood, 310, 338, 340, 341;
glycogen, 391; sugar in blood, 398;
plilorhizin diabetes, 400; digestion,
506, 542; protein assimilation, 525;
muscle fat, 586, 596; muscle metabol-
ism, 591, 595, 597; pig milk, 659;
high altitudes, 341, 848; skin breath-
ing, 849; gases of blood, 851-853, 859,
866, carbonic acid of lymph, 856;
alveolar air, S63; respiration, 868.
869; metabolism, 879, 884, 890, 893
1
922, 923, 926, 927, 929; calculation
of calorific power, 888; nutritive value
of albumoses, 912; alcohol, 921; diges-
tion work, 930
Zuntz, L., 309
Zuntz, E., digestion products, 132-134,
139; gastric digestion, 482,484; absorp-
tion, 484, 526, 532, 540; trypsinogen
and its activation, 496, 497; intestinaL
diaestion, 513; muscles ,572
Zweifel, P., 456, 500, 748, 749
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