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GENERAL INDEX 1003
Foods, importance of various, 878
Formaldehyde, 38
formation of, from carbon-
ic acid, 2
relation to glycogen for-
mation, 397
transformation into sugar,
1
Formol titrable nitrogen in urine, 755, 756
titration, Sorensen’s, for amino
acids, 166
Freezing-point depression, for mamma-
lians, 12
in the frog, 12
in the inverte-
brates, 12
in the lower
fishes, 13
in the higher
fishes, 13
in the eel, 13
in urine, 13
of colloids, 17
molecular lowering of, 4
Fructosazine, 221
Fructose, 217-218
in blood serum, 265
in urine, 814-815
structural formula1
for, 197, 199
tests for, 217-218
Fruit-sugar, 217. See Levulose.
Fuld and Levison’s method for testing
pepsin, 470
Furbringer’s test for proteid, 790
Furfurol, 208-209
fate of, in organism, 784
Fuscin, 617
Gadushistone, 108
Galactosamine, 220
Galactose,, 654, 816
structural formula for, 199
tests for, 217
Galactose, 202
Gall bladder, secretion of, 416, 437
Gall-stones, 444
Gallois’ inosite test, 578
Ganassini’s reaction for uric acid, 707
Gas exchange, a measure of metabolism,
927-928
between blood and pul-
monary air, 858-870
between blood and tissues,
858-870
in muscle activity, 592
in starvation, 895
methods for the quantita-
tive determination of,
868-870
through skin, 849
rise of, 931
tension in blood, 859-868
methods of determining, 864-
866
Gases, in bile, 857
in birds’ eggs, 636
in blood, 857, 850-856
in exudates, 867
in blood serum, 26’.)
in gastric digestion, 485-486
in lymph, 346, 856-858,
in milk, 657, 658
in muscles, 588
in saliva, 857
in stomach, 485-486
in transudates, 355
in urine, 770, 857
in woman’s milk, 68 I
produced in putrefaction, 515-516
Gastric contents, indicators for determin-
ing acids in. 487
nature of acids in, 487
quantitative determina-
tion of lactic acid in,
488
test for lactic acid in,
488
digestion, absorption of cleavage
products in stomach,
484
degree of, 483, 484
effect of fats on, 481
gases in, 485, 486
time of passage through
the stomach of dif-
ferent foods, 482, 483
juice, 461-466
action of foreign substances
on ser-retion of, 462
action of saliva on secre-
tion of, 463
composition of, 465
constituents in, 466
degree of acidity in, 487
obtainment, free of saliva
461-482
origin of hydrochloric acid
in, 477
secretion of, 461, 462-463
in man, 464
lipase, 476-478
Geissler’s albumin-test papers, 790
Gel, 15
Gels, 30-32
Gelatin, 31, 78, 80, 118, 119-121, 152
analysis of, 118
as a foodstuff, 912
forming substances of bones, pep-
tic digestion of, 472
forming substances of cartilage,
peptic digestion of, 472
forming substance of connecting
tissue, action of trypsin on, 508
forming substances of connective
tissue, peptic digestion of, 472
from peptic digestion, 473
hexone bases in, 165
in egg development, 639
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