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GENERAL INDEX 1007
Indol, methyl-, 157
tests for, 158
Indoxyl, 724
Infraproteins, 93
Inosine, ISO, 577
Inosite, 579-581
in adrenal bodies, 377
preparation of, 580
properties of, 580
Inositogen, 577
"Integral factor," in uric acid elimina-
tion, 705
Internal friction, 18
effect of acids and alka-
lies upon, 19
effect of NaCl upon, 19
of hydrophile colloids, 19
of suspension colloids, 18
Intestinal fermentation, 512, 513
juice, constituents of, 491, 492
properties of, 491
putrefaction, 512, 513
Intestine, chemical processes in, 510-524
decomposition by microbes in,
513
large, putrefaction in, 515
small, digestion and absorption
of various foods in, 513-514
walls of, chemical processes in,
527-529
Intracellular enzymes, 52
Intraligamentary cysts, 627
Inulin, 228
Inversion of sugars, 224
Invert sugar, 224
Invertase. See Enzymes, 48
Invertin, 225. See Enzymes.
Iodine combinations, passage into milk,
667
passage into per-
spiration, 849
passage into saliva,
457
in blood, 268, 333, 337
in glands, 378, 379
in perspiration, 848
in proteins, 81, 125
Iodoform, fate in organism, 795
Iodospongin, 124
Iodothyrin, 373, 376
of thymus, 368
Iodothyrioglobulin, 373, 376
Ions, 5, 70-76
action of, on enzymes, 70
Iron, absorption, 338-339
and blood, 339, 639
elimination, 433, 440, 770
importance of. in metabolism, 903
in spleen, 371
in urine, 769
results in lack of, 895
Islands of Langerhans, 407
Iso-casein, 649
Isocholesterin, 449
Isodynamic law in metabolism, 890-892
Isoelectric point, 21, 26
Isolactose svnthesis of, 58
[soleucine, 86, 106. 107, 143-145
I s< .maltose, 223, 224, 225-226
in urine, 749
synthesis of, 58
splitting of, 58
Isoserine, 146
Isosmotic solutions, 3
Isotonic solution, 5
lsotropous muscle substance, 564
Jacoby’s quantitative method for pepsin,.
470
Jaffe’s creatinine reaction, 695
Jaffe-Obermayer’s indican test, 729
Janthinin, 844
"Jaune indien," 222
Jecorin, 605
in liver, 385
in spleen, 370
Jejunum, effect of extirpation of. 549
Jerusalem’s test for lactic acid in gastric
juice, 488
Kaolin, 16
Karyogen, 623
Kephir, 518, 654, 659
effect on putrefaction, 518
-lactase, 57. 58
Kerasin, 607, 609, 610-611, 613
Keratin, A, B, C of horn and hair, prop-
erties of, 837
action of gastric juice on, 473
Keratins, 92, 112-116
composition of, 113
Ketone, behavior in animal body, 776, 777
Ketoplastic action, 819
Ketoses, 197
Kidneys, constituents of, 672-674
formation of hippuric acid in,.
722
quantitative analysis of, 673
relation to formation of urea, 686
Kinase, in thrombin formation, 323
occurrence in intestine, 492
Kinases, 51
Kjeldahl’s method for total nitrogen,
688
Klupeovin, 698
Knapp’s method of estimating sugar,
812
reaction for dextrose, 215
Knop-Hupner’s method for urea, 696
Koilin, 115
Koprosterin, 44s
Kossel’s reaction for hypoxanthine, 192
Kossler and Penny’s method for phenol-
sulphuric acids, 726
Kramm’s creatinine reaction, 696
Kumyss, 654, 659
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