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REGISTER.
303.
SYENSKA
Laxöring, kokt .
SID.
_____. .... 100.
Lutfisk, kokt...........100.
Makrill, griljerad......100.
„ kokt .........100.
,, mjölke, stekt.,101.
Nors, kokt.............101.
stekt.............101.
Pressylta af lake och
annan fisk.............105,
Pressylta af ål..........101.
Sardiner, stekta i flottyrlOl.
K.sr.USH. . PASS.
Trout, boiled...........{JJ
Stockfish .. •••.......{"J
Mackerel. grilled.......1W.
boiled.........1W.
" milt, fr led... 101.
Smelts, boiled.........l J-
fried..........-lul-
0f catflsh and
SiVbullar
.103
Sill, inlagd Pa tyskt satt 10-
i»
„ kokt .........
„ inarinerad––
„ pudding.......
speekeu ......
Btekt ........
» >i i papper
sferisk, kokt —
Stöt..............
Torsk, kokt......
Ål, inkokt .......
kokt. ........
ined getet ..........ivr».
„ stekt................104.
Hättor ut* Ii ti in na
»»
.102.
. 102.
. 90.
,102.
.102.
. 102.
.103.
.103.
..106.
104,
,.104.
.104.
.. 100.
Allmänna föreskrifter. m
Hummer i dosa..........
kok’.
. i mjölk.
»»
H
»»
>»
»»
pastej......
pudding •-
»mör......
naturel ...
[-Kr^stjertar./–-Stufvade-]
{+Kr^stjertar./–-
Stufvade+} krabbor ..
Rätter Ht ont rim :
Allmänna 1 orelli
Ostron, balstrade.
Cheese
•»
»»
t»
Ostron isoppor
dingar (se soppor
puddingar.)
other fish.
105.
Sardines, fried in
deppings..........
Herring-balls ...
eanned
aeeOT-ding to the Gernian
method .....
Herring botled.....«...
niariuated . . .
pudding.....
sal led, nuv.. .
fried.........
Stocktish, boiled.......
Sturgeon...............
lladdock, boiled.......
Kel, oanned...........iw.
„ boiled. -........to t
,, in jelly
„ fried .
Lobftter
...HI.
...no.
....110
....no.
..100.
’....112.
. ..112.
... 113.
[-ter..ll-..111–]
{+ter..ll-
..111-+}
____________.. ii-
stekta........ JU
ångstets ♦.—«*
och
puu-och
»»
»t
»t
t»
.101.
.103
102.
left
. 10-2.
. 90.
,102.
. 102.
,lt)8.
.103.
.103.
.104.
General bints..........*
104.
lok
100.
100
konster
»»
»»
»»
i»
bolled
mil k .
Craba
lo,
100
ui
ole ^^^W11"
»udding.......JJ0-
,iw».
.112
.112.
.113.
.113.
butter..
uat
stereo
Oy*trr*.......
General hinks.___
Oystors broiled.........114.
................115.
fried............114.
steamed........114.
»*
»♦
»»
For oystersoup & oyster
pudding (see soupe &
IpUUUinft
v-puddings).
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