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398.
REGISTER.
SVENSKA. SID.
Gröt, plommon........179.
,, potatisgryns —179.
,. potatismjöls—179.
„ rabarber........179.
„ risgryns........178.
,, rågmjöls.......177.
„ smör............178.
„ vin..............178.
äppel...........178.
Hafregryn, "jellied"...177.
„ ångkokta. ..178.
Grönrätter...........182.
Allmänna föreskrifter. 182.
Blomkål, att salta......187.
Bukett, garnerande —186.
Com, kokad...........208.
„ stufvad..........208.
Grönsaker,att salta,
sylta och förvara.......186.
Lök, griljerad..........207.
,, stekt..............207.
,, kokad............207.
Persilja, att salta......186.
Potatis a la d’hotelle.. .188.
„ askstekta......189.
„ bakelser.......191.
„ Calle..........191.
„ fisk............188.
„ fransk........192.
„ halm..........190.
,, illasmakande. 188.
„ kroketter . ..191.
„ med lök......192.
,, med persilja.. 192.
„ puree.^......190.
„ ,, på gratinl90.
,, souffleer......189.
„ stekt och bröadl89.
„ „ till
garnityr.......189.
„ Victoria.....188.
Rödbetor..............209.
Spenat, att salta........186.
Squash, ugnstekt......209.
Surkål, att sylta.......187.
Sötpotatis, kokt........192.
., ugnstekt___192.
ENGLISH.
PAGE.
Mush, plum............179.
„ potato..........179.
„ „ flour.....179.
„ rhubard........179.
„ rice ............178.
rye.............177.
„ butter..........178.
,, wine............178.
,, äpple...........178.
Oatmeal, jellied........177.
,, steamed......178.
Vegetables............182.
General hints..........182.
How to salt cauliflower. 187.
Gamishing bouquet —186.
Com, boiled............208.
„ stewed...........208.
How to dry. salt, can &
preserve vegetables . .186.
Onion, grilled..........207.
„ iried...........207.
,, boiled..........207.
How to salt parsley___186.
Potatoes ala d’hotelle. .188.
,, baked in ashes 189.
„ balls..........191.
„ CarPs ........191.
„ fish...........188..
French.......192.
„ straw.........190.
„ bad tastmg.. .188.
„ croquettes—191.
„ with onions.. .192.
,, parsley........192.
„ puree.........190.
„ .........190.
„ souffle........189..
„ breaded & f ried 189.
„ fried for garn. 189.
„ Victoria......188.
Beets..................209.
How to salt spinach___186.
Baked squash..........209.
How to prepare sour-
kraut...............187.
Sweet potatoes, boiled 192.
„ „ baked 192.
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