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402. REGISTER.
SVENSKA. SID.
Vildfogel-puree........251.
Kramer...............255.
Allmänna föreskrif ter. 255.
Blanc månge..........256.
Flytande öar...........258.
Grädde att vispa t skum255.
Gräddskum till kaffe.. .257.
Kräm alternation......257.
fin, till fyllning.256.
„ ballon..........257.
„ karamell.......256.
,, mandel.........256.
,, sågo............256.
Klimpar.............261.
Allmänna föreskrifter. 261.
Frikadeller, fisk.......263.
fogel......263.
„ höns......262.
små......263.
„ till sås....263.
Klimpar af potatismjöl.263.
„ fina mjöl......264.
„ i köttsoppa___262.
„ rifvebröd.....262.
,, små...........262.
„ till fruktsoppa. 261.
Kakor.................265.
Allmänna föreskrif ter. 265.
Kaka, korf.............267.
„ ............267.
„ med risgryn___267.
., korint..........269.
grädd...........268.
„ sur grädd.......268.
„ mandel.........270.
„ minut..........268.
„ morots.........269.
„ ost..............265.
„ „ .............265.
., „ .............266.
„ plommon.......268.
„ potatis..........268.
„ ...........269.
ENGLISH.
PAGE.
Game puree............251.
Creams..............’.. 255.
General hints..........255.
Blanc månge...........256.
Floating islands........258.
How to whip cream to a
foam.................255.
Whipped cream for cof-
fee...................257.
Cream, minute........., 257.
„ forfiHing......256.
„ raspberry......257.
,, candy.........256.
,, almond........256.
„ sågo...........256.
Dumplings or STood-
General hints..........261.
JTricandelles, fish.......263.
fowl......263.
,. ehicken.. .262.
;, small.....263.
withgravey.263.
Dumplings of potatoflöur263.
„ good......264.
„ in beefsoup262.
„ of bread-
crumbs––-263.
„ small.....262.
,, infruitsoup261.
A kind of cnke os*
pudding............. 265.
General hints..........265.
Pudding of barley and
meat.................267.
D:o, d:o:...............267.
„ rice............267.
„ dried currants . .269.
„ cream...........268.
„ sour cream......268.
„ almond.........270.
„ min ute.........268.
,, carrot.........269.
w rennet..........265.
i, ..........265.
„ ..........266.
„ plum...........268.
,, potato..........268.
t. »» .........2o9.
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