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1010 GENERAL INDEX
Metabolism, effect of weight of body
upon, 922-925
effect of water on, 920, 921
importance of lecithins in,
902
importance of phosphates
in, 902
in active and inactive mus-
cles, 591-598
inanition condition, 897-898
in starvation, 892-906
lack of mineral substances in
food, 899, 900
water in food, 898
maintenance value, 897-898
measured by gas exchange,
927, 923
with absence of carbohy-
drates in food, 903, 904
with absence of fats in food,
903-904
with absence of proteins
in food, 903
with a mixed diet, 913-920
of fat with an exclusive
protein diet, 907, 908
with foods rich in protein,
906-913
with insufficient supply of
chlorides, 900, 901
with lack of bases in foods,
901
with lack of earths in food,
901, 902
with lack of iron in foods,
903
with lack of phosphates in
food, 901, 902
with various foods, 906-922
Metacasein, 651
Metalbumin, 624, 625
Metanitrobenzaldehyde, fate of, in the
body, 784
Metaproteins, 93
Metazym, 319
Methaemoglobin of thyroid gland, 374.
See also Blood pigments.
Methal, 239
Mf-those, 212
Methylation in organism, 787
Mfthylenitan, 212
Mfthylethylmaleic acid anhydride, 290
Methylglycocoll. See Sarcosin.
Methylglyoxal in relation to lactic acid
fermentation, 584
Methylguanidine, 578, 698
in urine, 758
Methyl guanine (7), 714
Methylindol, 157 See Skatol.
Methylindolm, 729
Methylimidazol formation of, 201-202
Methyl pentoses, 199, 208
Methylphenylhydrazine, test for levulose,
218
Methyl pyridine, behavior in animal body,.
778, 781
chloride in urine, 756,
758
Methylpyridylammonium hydroxide, 787
Methylthiophene, 784
Methyluracil, 194
Methyluramine, 574, 694
Methyl-urea, 691
in urine, 712, 713
Methylxanthine, 187
Mett’s quantitative method for pepsin,
469
Micro-organisms in intestines, 511, 514,
517, 520
Microrespirometer, 874
Microtonometer, 861
Milk, 643-671
albumin, quantitative determina-
tion of, 656
ash, quantitative composition of,
666
casein, quantitative determination
of, 656
coagulation, a two-faced process,
650
coagulation of, 645
cows, 644, 645
cows, quantitative composition of,
657
effect on putrefaction, 518
fat, quantitative determination of,
657
constituents of, 647
theory for origin of, 669
foodstuffs in. 666
gases of, 857
globules, 645-647
goat’s, 659
human, 660-671
human, compared to cow’s milk,.
660, 661, 663
influence of food on composition of,
667, 668
mare’s, 659
lactose quantitative determination,.
of, 657
mineral bodies, quantitative de-
termination of, 656, 657, 658
of carnivora, 659
of various animals, composition of,
660
passage of foreign substances into,
670
plasma, 647
preparation, composition of, 659
proteins, quantitative determina-
tion of, 656
quantitative analysis of, 656, 657
secretion, chemistry of, 668-671
solids, quantitative determination!
of, 656
souring of, 645
sugar, 226. See Lactose.
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