anchovies; some of the mackerel is smoked and salted, and herrings are also kippered. Small herrings are tinned as smaasild-sardines. The liver of the cod gives the famous Norwegian medicinal cod-liver oil, which is in such great demand in the international commodity markets. Export returns for 1933 give the following figures for fish and fish products: Quantity in Value in Tons Kroner | Fresh herrings . . .. .{| 110,651,6 | 12,724,213 Fresh fish, other .... 26,267,9 14,588,891 Stockfish. ....... 26,483,6 15,353,188 Klipfish . ..- ..., 32,642,1 16,465,952 Salted herrings. .... 60,445,1 9,777,144 Saltedifish = 302... 5,706,9 1,250,033 Lobsters. ....... 852,9 2,330,599 Prawns eens 2,565,0 2,406,783 Herring meal,...... 70,952,1 12,015,524 Fish meal, other .... 14,451,2 3,640,958 Herring oil- =. 5... 7,034,8 1,475,703 Medicinal cod-liver oil. . 10,578,0 8,130,699 The Norwegian Government has established a special fisheries directorate: Fiskeridirektoratet, Bergen. Director: S. K. Asserson. Information relating to Norwegian fisheries, scientific research, and export conditions may be obtained on application to the Fiskeridirektoratet, Bergen. 142