plate (Norway : a brief presentation of historical, cultural, political, economic, industrial, and social conditions)

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Haddock

« eek cca” <

Brisling

Coalfish

en

Mackerel

Whiting

Halibut

Plaice

NORWAY’s PRINCIPAL
FOOD FISHES

Published by the Director
of Fisheries, Bergen

Lobster

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		Norway : a brief presentation of historical, cultural, political, economic, industrial, and social conditions / plate (1935) Author: Jacob Vidnes Translator: Walter Guy Table of Contents / Innehåll \| << Previous \| Next >>
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