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328 THE BLOOD.
Pig-blood.
32
Water l272.20518.36
46.54
162.89
142.20
8.35
Solids
Haemoglobin. . . .
Protein
Sugar
Cholesterin
Lecithin. ......
Fat
Fatty acids . ...
Phosphoric ac!
d \
as nuclein J
Soda
Potash [
?
Iron oxide J. 696
Lime. .
Magnesia. . . .
Chlorine. ...
Phosphoric acid
Inorganic P2O5 0.7194
38.26
0.684
0.231
0.805
1.104
0.027 ,0.448
0455 0.0123
’2.401
0.152 j
’0.0689 1
0.0233
2.048
0.1114
0.0296
0.213
1.504
57
0.0656
0.642
0.8956
Ox-b’o >d.
192.65 616.25
132.85,58.249
103.10 —
20.89 48.901
— 0.708
1.100
1.220
0.835
1.129
0.625
0.0178.0.0089
0.7266
0.2351
0.544
2.9084
0.1719
0.0056
0.5901
0.2392
0.1140
0.0805
0.0300
2.4889
0.1646
0.0571
Horse-blood. Dog-blood
-3 ~f-
30
243.86 551.14
153.84 51.15
125.8
20.05
0.26,
1.93
0.02,
0.05
1.32
0.59;
0.04
0.18
0.98,
0.76 1
42.65
0.90
0.31
1.05
0.50
0.36
0.01
2.62
0.15
0.07
0.03
2.20
0.15
0.05
o w* 1
s
277.71 514.30
165.10
145.6 i
2.36
0.56
1.02
0.05
1.27
0.11
0.71
0.03
0.60
0.67
0.54
Bull-blood.
42.89
34.05
0.74
0.37
0.98
0.91
0.70
0.01
2.39
0.14
0.06
0.03
2.31
0.14
0.05
206.81 608.03
127.50 57.66
106.40 —
15.38; 46.41
— !0.679
0.610 0.599
0.953 1.244
— 12.357
— 0.494
0.01940.0089
0.839
0.233
0.562
0.009
0.628
0.236
0.133
i2.873
0.174
0.073
0.027
2.453
[0.156
0.041
Sh?ep-blood.
200.03 624.16
118.82 56.63
102.80 —
12.80, 46.56
— 0.708
1.147
1.329
0.891
1.088
0.859
— 0.4908
0.0235 0.0109
0.760 2.917
0.236 10.172
0.545 I
—
— !0.089
0.006 0.027
0.575 !2.516
0.228 |0.163
0.088 10.057
Goat-blood.
SUM
5
E<N
Water
Solids
Hamoglobin. . . .
Protein
Sugar
Cholesterin
Lecithin
Fat
Fatty acids
Phosphoric acid \
as nuclein /
Soda
Potash
Iron oxide
Lime
Magnesia
Chlorine
Phosphoric acid.
.
Inorganic PiOs. . .
211.35
135.86
112.50
18.76
0.601
1.339
0.028
0.755
0.236
0.547
0.014
0.514
0.243
0.097
592.54
60.25
50.96
0.822
0.698
1.127
0.0407
0.398
0.0117
2.824
0.160
0.078
0.026
2.409
0.154
0.045
Cat-blood.
270.90
163.11
143.2
11.62
0.556
1.354
0.063
1.174
0.112
0.694
0.035
0.455
0.697
0.515
-3
Esi
3 ’-2
524.17
41.35
33.16
0.860
0.339
0.971
0.446
0.282
0.009
2.512
0.148
0.062
0.024
2.360
0.133
0.040
Rabbit-blood.
235.74
136.37
123.50
4.55
0.268
1.722
0.040
1.946
0.615
0.029
0.460
0.835
0.645
Sr>:
3?N
518.18
46.71
33.63
1.036
0.343
1.105
0.749
0.507
0.015
2.789
0.162
0.072
0.028
2.438
0.151
0.040
Human Blood,
Man.
’a
B<N
o o-<
o oO
s
349.69
163.33
i
Organic
y bodies
I 159.59
Inorg.
3.74
0.24
1.59
Eo
439.02
47.96
43.82
4.14
1.66
0.15
1.72
Human Blood,
Woman.
o on
2
272.56
123.68
120.13
3.55
0.65
1.41
0.36
551.99
51.77
46.70
5.07
-1.92
0.20
0.14
the first portion of blood. If we now determine the proteins in a special
portion of serum of the same blood, then the amount of serum in the
blood is easily determined. The usefulness of this method has been
confirmed by Bunge by the control experiments with sodium determina-
t ions. If the amount of serum and blood-corpuscles in the blood is known,
and we then determine the amount of the different blood-constituents in
the blood-serum on one side and of the total blood on the other, the dis-
tribution of these different blood-constituents in the two chief components
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