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Canada Keeps Improving
the Quality of her Food Exports
Canada’s farmers and agricultural scientists work
together to make certain that all food sent from this
country to other countries is the very best that it is
possible to produce. On the experimental farms and
in the agricultural colleges they’re forever seeking
new methods, new blood lines, and new varieties.
This search continually results in raising the accepted
standard for each product. The benefits of all this
enterprise are passed along directly to importers.
Canadian Government inspectors are on hand at
many points from the farm to the ship to make careful
examinations of grain, beef, bacon, eggs, cheese, and
hundreds of other products. Nothing is left to chance.
Only the best gets approval. The stamp, “Canada
Approved,” is the buyer’s assurance of excellence
and uniformity.
The stamp, Canada Approved, eliminates L’étiquette “Canada Approved” élimine tout
all doubt in the mind of the buyer. It means doute dans l’esprit de l’acheteur, qui sait
exacting tests have been passed by the product par là que les produits ont été soumis à des
and the consumer can havefullconfidenceinit. vérifications sérieuses.
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