- Project Runeberg -  Nordisk familjebok / Uggleupplagan. 38. Supplement. Riksdagens bibliotek - Öyen. Tillägg /
Till art. Vitaminer.

(1926) Tema: Reference
Table of Contents / Innehåll | << Previous | Next >>
  Project Runeberg | Catalog | Recent Changes | Donate | Comments? |   

Full resolution (TIFF)

[Read further instructions below this scanned image.]

scanned image

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Below is the raw OCR text from the above scanned image. Do you see an error? Proofread the page now!
Här nedan syns maskintolkade texten från faksimilbilden ovan. Ser du något fel? Korrekturläs sidan nu!

This page has never been proofread. / Denna sida har aldrig korrekturlästs.

Till art. Vitaminer.

Vitamin A

Petter och oljor.



Fett af oxe ..............................................
44- (växl.)
0

* * får .............................................
4- (växl.)


Grädde ....................................................
4-4-
( + )

Smör .......................................................
4- -f 4- (växl.)
U

Torsklefverolja och annan fisklefverolja ..........
4 + + (mycket
riklig)

\Tarsrarin af djurfett ..................................
4 eller 4-4


» växtfett ..................................
0


Olivolja ...................................................
U C f)
(J

Säd och sädesprodukter.



Hafre ......................................................
4
1 t-

» (groende) ........................................



liafremjöl .................................................
0


H vete (hela kornet) ...................................
4
1 -h

» mjöl osiktadt ....................................
4-
4-

» » finsiktadt ..................................
0
0

Hvetebröd, hvitt, med mjölk ........................
4-
-I-

Korn (oskaladt) .........................................
4-
J -l

» (skaladt) ..........................................

4 -í-

Majs, mjöl ..............................................
4-


» hvit ...............................................
0
4 1

» gul ................................................
( -f- )
l 1-

Kâg (hela kornet) .....................................
4
4 t

Ris » ......................................
4
4 t

» poleradt ............................................
0
0

» ångprepareradt .....................................

-f- 1-

Malt, grön ...............................................

4- 4-

» torr ................................................

0 till 4

Maltextrakt, handelsvara .............................

+

Vegetabilìer och vegetabiliska produkter.



Bönor, groende ..........................................



» turkiska .........................................
’4 )
4- 4-

Kål, friska, gröna blad ................................
4-4-
4- +

» » hvita )> ...............................
0


» torkade blad .....................................
4-4-
4- -4

» kokt .................................................
4- 4-
4- f-

» upphettad 1 timme vid 100° .................



Kålrötter, saft ...........................................
riiiífa
4 +-

» » upphettad ............................



Mangold . . ................................................
ringa
0

Morötter, unga, råa .................................
+ +
t 1-

» gamla , » ..................................



» unga, torkade .............................
4
! 4-

» » kokade .............................
4-4-
f 4-

» gamla, » .............................



Palsternackor ...........................................
ringa


Potatis, rå ..............................................
rina;a
4_

» kokt 1 timme ................................

_f_

Rabarber .................................................



Kädisor .................................................

.?.

Sparris ............................................ .......

+ 44-

Spenat, färsk ........................................ ’...
44
_l_ 4.

» torkad .........................................
4- -f
4- f

Sockerbetor ..............................................
rinííH
í)

Selleri ....................................................

4- 4- 4-

Ärter, färska, gröna .................................

4- 4-

» torra, » .................................
44-
4-4-

» » gula .................................
4.


» groende .........................................



» puré ..............................................

4 +

Torkade grönsaker .....................................



Foderväxter.



Klöfver ...................................................
-r- +-
4 4

Lucern , torkad .......................................
4-4-
+ 4

4 J 4
4 4 -i

4-
4- till O

+

.i- 4- 4
+ 4-

4-

4-

ringa

4-4-
4-4-

4-
4

+ 4-
0 till 4

ringa

<< prev. page << föreg. sida <<     >> nästa sida >> next page >>


Project Runeberg, Sun Dec 10 19:11:54 2023 (aronsson) (download) << Previous Next >>
https://runeberg.org/nfcr/0675.html

Valid HTML 4.0! All our files are DRM-free