NUTRITIVE VALUE No. of grammes of Albumin and Fat contained in one kilogramme of fish (9 Albumin He Fat 10 20 30 40 50 60 70 80 90 100 10 120 130 40 150 60 170 180 190 200 210 ni rn n h 1 4 re n 4 1 rt i 1 rt re rs rer rt 4 Cod Haddock Coalfish Whiting Tusk Ling Plaice Halibut Red Fish Salmon “Fat” Herring Large Herring Spring Herring Brisling Autumn Mackerel Eel Lobster Crab Prepared by the Government Fishery Experimental Station Drawn by Thorolvy Rasmussen