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818

(1914) [MARC] Author: Olof Hammarsten Translator: John Alfred Mandel With: Gustaf Hedin - Tema: Chemistry
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818 URINE.
cool and shake with ether. In the presence of glucuronic acid the ether
becomes violet or blue, and shows the absorption bands, given on page
223. According to Neuberg this test, which is not specific for glucuronic
acid, is best performed with the naphthoresorcin in substance. This
test is more conclusive, if, as suggested by Neuberg and Schewket,1
the residue from an ethereal extract of the acidified urine is used.
The surest method is that suggested by Mayer and Neuberg, which
consists in precipitating the urine with basic lead acetate, decomposing
the precipitate with H2S, boiling with dilute sulphuric acid in order to
split the conjugated acid, and then after neutralizing with soda, prepar-
ing the characteristic bromphenylhydrazine compound of glucuronic
acid (see page 223) with ^-bromphenylhydrazine hydrochloride and
sodium acetate. Hervieux 2
has slightly modified this method. In
regard to the quantitative estimation of glucuronic acid we must refer
to the work of C. Tollens.3
Inosite seems to be a normal urinary constituent, although it occurs
only in very small quantities (Hoppe-Seyler, Starkenstein 4
) . In
diabetes insipidus, as well as after excessive drinking of water, it occurs
in large quantities in the urine because of a more abundant washing-
out of the tissues.
For the detection of inosite we make use of the method given on page 581,
with the modifications suggested by Meillere and Starkenstein.
Acetone Bodies (acetone, acetoacetic acid, /3-oxybutyric acid). These
bodies, whose occurrence in the urine and formation in the organism have
been the subject of numerous investigations, occur in the urine espe-
cially in diabetes mellitus, but also in many other diseases.5
According
to v. Jaksch and others, acetone is a normal urinary constituent, though
it may occur only in very small amounts (0.01 gram in twenty-four hours).
In regard to the origin of these bodies it was formerly considered that
they were produced by an increased destruction of protein. One of the
various reasons for this was the increase in the elimination of acetone
1
B. Tollens, Ber. d. d. chem. Gesellsch., 41, 1788, and C. Tollens, Zeitschr. f. physiol.
Chem., 56; Neuberg, Bioch. Zeitschr., 24; Neuberg and Schewket, ibid., 44; see also
Mandel and Neuberg, ibid., 13.
2
Mayer and Neuberg, Zeitschr. f. physiol. Chem., 29; Hervieux, Compt. rend,
eoc. biol., 63.
3
Zeitschr. f. physiol. Chem., 61.
4
Starkenstein, Zeitschr. f. exp. Path. u. Therap., 5, which contains the literature.
’>
In regard to the extensive literature on acetone bodies the reader is referred to-
Huppcrt-N’eubauer, Ham-Analyse, 10. Aufl., and v. Noorden’s Lehrb. d. Pathol, des
Stoffwechsels. Berlin, 1906, and for recent work, Magnus-Levy, Die Azetonkorper,.
Ergbn. d. inn. Med. u. Kinderheilk., I.

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